SOUTHWESTERN LENTIL SALAD
"Cumin goes so well with the beans in this salad," conveys field editor Denise Baumert of Dalhart, Texas.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a jar with tight-fitting lid, combine the remaining ingredients and shake well. Pour over vegetables and toss. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 330 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 243mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 8g fiber), Protein 9g protein.
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Jaedon Bradbury
[email protected]I'm not sure I would make this salad again, but it was a good experience.
pro pro
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it.
Younus Hamza
[email protected]I didn't have any avocado on hand, so I used guacamole instead. It was still delicious.
Niki Tanev5
[email protected]This salad is a great way to use up leftover quinoa.
Rayne Reyes
[email protected]I'm not a big fan of cilantro, but I didn't find it overpowering in this salad.
Saada Rajab Ally
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sharon Maisamari
[email protected]I added some crumbled feta cheese to my salad and it was amazing.
Hira Butt
[email protected]This salad is a great way to use up leftover roasted vegetables.
Jana Stacy
[email protected]I love the smoky flavor of the roasted vegetables in this salad.
Christopher Roland
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Michael Horne
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get some plant-based protein.
Muzamil Karim
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Nomi Malik
[email protected]I'm always looking for new ways to use lentils, and this salad is a great option. It's healthy and delicious.
Majid Siyal
[email protected]This salad is so fresh and flavorful. It's the perfect dish for a summer picnic.
Manish Yadav
[email protected]I love how versatile this salad is. I've made it with different types of beans and vegetables, and it's always been delicious.
Asif Hussen
[email protected]This is a great recipe for a quick and easy weeknight meal. I added some grilled chicken to mine and it was delicious.
Mehedi hasan Bappi
[email protected]I'm not a big fan of lentils, but this salad changed my mind. The combination of flavors was incredible.
Markco Hicks
[email protected]This salad was a hit! The lentils were cooked perfectly and the flavors were amazing. I especially loved the avocado-lime dressing.