A lady I work with brought this to a potluck. She gave me the recipe and it is one of my favorite lunch-time salads.
Provided by beccalanders31
Categories Lentil
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, add the first 6 ingredients; stir to combine.
- In a jar or other container with a tight-fitting lid, add the oil, vinegar, mustard, cumin, garlic, salt and pepper to taste; secure lid and shake well to mix.
- Pour dressing over vegetables; toss to coat.
- Cover and chill for 4 hours.
- This is good served on a bed of mixed salad greens.
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Jewel Reed
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Frederick Azaglo
[email protected]I'm not a big fan of lentils, but this salad was surprisingly good. I'll definitely be making it again.
Nosihle Khambule
[email protected]This salad is so good! I've already made it twice this week.
Azan Power
[email protected]I'm always looking for new lentil recipes and this one didn't disappoint. It's definitely a keeper!
Afifa Ahmad (Callmeafifa)
[email protected]This salad is a great way to use up leftover lentils. It's also a great make-ahead meal.
zezo Sd
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I hoped. Maybe I'll try a different recipe next time.
Fatema Rahman
[email protected]This is my new favorite salad! I've made it several times already and it's always a hit.
Waseem Attari
[email protected]I highly recommend this salad. It's easy to make and always a crowd-pleaser.
Hani Malik
[email protected]Overall, this is a great salad that's perfect for summer. It's light, refreshing, and packed with flavor.
fiza fiza khan
[email protected]The salad was a little too spicy for my taste. Next time I'll use less chili powder.
Mukhtiar metla
[email protected]I would have liked the salad more if there were more dressing. Maybe next time I'll try doubling the recipe.
AS TV
[email protected]This salad is so versatile. I've added grilled chicken, roasted vegetables, and even fruit to it and it's always delicious.
AIMBOT IST
[email protected]I substituted quinoa for the lentils and it turned out great!
Momin Rajput
[email protected]This is a great salad to make ahead of time. The flavors just get better the longer it sits.
Mel Beach
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. They're so tender and flavorful.
Shiroma Shiroma
[email protected]The dressing is amazing! I've never had anything quite like it.
Shaadh Mahroof
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.