SOUTHWESTERN LASAGNA

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Southwestern Lasagna image

I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15 ounces) enchilada sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup 4% cottage cheese
1 large egg
1/2 pound Monterey Jack cheese, thinly sliced
8 corn tortillas (8 inches), halved
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown beef and onion until meat is no longer pink; drain. Stir in the enchilada sauce, tomatoes, olives, salt, garlic powder and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine cottage cheese and egg; set aside. Spread one-third of the meat sauce in a greased 13-in. x 9-in. baking dish. Top with half the Monterey Jack cheese, half the cottage cheese mixture and half the tortillas. Repeat layers, ending with meat sauce. Sprinkle with cheddar cheese. , Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 418 calories, Fat 23g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 970mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

Md Milon hasan
hasan-m@aol.com

Can't wait to try this!


omid ahmadi
omid_a16@aol.com

I'll try this recipe soon!


Okunowo Habibah
okunowo_h16@aol.com

Meh.


Zeeshan zeeshankhan
z@yahoo.com

Not bad.


Imad Rahman
imad86@yahoo.com

Delicious!


Pj Looby
pj_l83@gmail.com

Wow!


Red head
headred@hotmail.com

I thought this lasagna was just okay. The flavors were a bit bland for my liking. I think I'll try a different recipe next time.


Kirpal Singh
s.kirpal15@gmail.com

This recipe was a little too spicy for my taste, but otherwise it was very good. I think next time I'll use a milder chili powder.


Reese Burries
reese.b1@hotmail.com

I've made this lasagna several times now, and it's always a hit with my family. The recipe is easy to follow, and the results are always delicious. I highly recommend it!


Miraj Rhoman
mirajrhoman85@aol.com

This lasagna is the perfect blend of flavors. The beef, corn, and black beans are savory and hearty, while the cheese and sour cream add a creamy richness. I loved the addition of the avocado and cilantro, which gave the dish a fresh and vibrant flav


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