SOUTHWESTERN LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern Lasagna image

I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15 ounces) enchilada sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup 4% cottage cheese
1 large egg
1/2 pound Monterey Jack cheese, thinly sliced
8 corn tortillas (8 inches), halved
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown beef and onion until meat is no longer pink; drain. Stir in the enchilada sauce, tomatoes, olives, salt, garlic powder and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine cottage cheese and egg; set aside. Spread one-third of the meat sauce in a greased 13-in. x 9-in. baking dish. Top with half the Monterey Jack cheese, half the cottage cheese mixture and half the tortillas. Repeat layers, ending with meat sauce. Sprinkle with cheddar cheese. , Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 418 calories, Fat 23g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 970mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

Md Milon hasan
[email protected]

Can't wait to try this!


omid ahmadi
[email protected]

I'll try this recipe soon!


Okunowo Habibah
[email protected]

Meh.


Zeeshan zeeshankhan
[email protected]

Not bad.


Imad Rahman
[email protected]

Delicious!


Pj Looby
[email protected]

Wow!


Red head
[email protected]

I thought this lasagna was just okay. The flavors were a bit bland for my liking. I think I'll try a different recipe next time.


Kirpal Singh
[email protected]

This recipe was a little too spicy for my taste, but otherwise it was very good. I think next time I'll use a milder chili powder.


Reese Burries
[email protected]

I've made this lasagna several times now, and it's always a hit with my family. The recipe is easy to follow, and the results are always delicious. I highly recommend it!


Miraj Rhoman
[email protected]

This lasagna is the perfect blend of flavors. The beef, corn, and black beans are savory and hearty, while the cheese and sour cream add a creamy richness. I loved the addition of the avocado and cilantro, which gave the dish a fresh and vibrant flav


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #beef     #eggs-dairy     #american     #southwestern-united-states     #tex-mex     #oven     #easy     #dinner-party     #kid-friendly     #cheese     #dietary     #one-dish-meal     #ground-beef     #meat     #equipment