SOUTHWESTERN LASAGNA
I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and onion until meat is no longer pink; drain. Stir in the enchilada sauce, tomatoes, olives, salt, garlic powder and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine cottage cheese and egg; set aside. Spread one-third of the meat sauce in a greased 13-in. x 9-in. baking dish. Top with half the Monterey Jack cheese, half the cottage cheese mixture and half the tortillas. Repeat layers, ending with meat sauce. Sprinkle with cheddar cheese. , Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 418 calories, Fat 23g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 970mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
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Md Milon hasan
[email protected]Can't wait to try this!
omid ahmadi
[email protected]I'll try this recipe soon!
Okunowo Habibah
[email protected]Meh.
Zeeshan zeeshankhan
[email protected]Not bad.
Imad Rahman
[email protected]Delicious!
Pj Looby
[email protected]Wow!
Red head
[email protected]I thought this lasagna was just okay. The flavors were a bit bland for my liking. I think I'll try a different recipe next time.
Kirpal Singh
[email protected]This recipe was a little too spicy for my taste, but otherwise it was very good. I think next time I'll use a milder chili powder.
Reese Burries
[email protected]I've made this lasagna several times now, and it's always a hit with my family. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Miraj Rhoman
[email protected]This lasagna is the perfect blend of flavors. The beef, corn, and black beans are savory and hearty, while the cheese and sour cream add a creamy richness. I loved the addition of the avocado and cilantro, which gave the dish a fresh and vibrant flav