SOUTHWESTERN HASH WITH EGGS
Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. -Barbara Beasley, Beaumont, Texas
Provided by Taste of Home
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 10-in. ovenproof skillet, cook pork in oil until browned, about 4 minutes. Add potato, onion, garlic and green pepper; cook and stir for 4 minutes. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally. Make four wells in the hash; break an egg into each. Bake, uncovered, at 350° for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand for 5 minutes. Serve over tortillas.
Nutrition Facts : Calories 520 calories, Fat 23g fat (10g saturated fat), Cholesterol 335mg cholesterol, Sodium 1104mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 49g protein.
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Faith Elly
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Farid Yazidi
[email protected]This was a great way to use up leftover sweet potatoes. I also added some chopped bacon and it was delicious.
mayham
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Sjsj Sllsoso
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
RJ Ridoy
[email protected]This was a great recipe for a quick and easy breakfast. I added some chopped green bell pepper and it was delicious.
Waqas Akhtar
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect breakfast or brunch dish.
MD Serjen
[email protected]The flavors in this dish were amazing! I especially loved the combination of the sweet potatoes and the black beans.
Hamza Basharat
[email protected]This recipe was easy to follow and the results were fantastic. I served it with a side of avocado and sour cream.
Brandie Mitchell
[email protected]I'm not a big fan of hash browns, but this recipe changed my mind. The sweet potatoes and black beans were a great addition.
Rub el khan raju
[email protected]This was a great way to use up leftover veggies. I added some black beans and corn to mine and it was delicious.
Veslene George
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I also like to add some shredded cheese and salsa on top.
Tye Roberts
[email protected]This Southwestern Hash with Eggs was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.