SOUTHWESTERN HASH
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon aside., In the same skillet, saute onion and garlic in reserved drippings until tender. Stir in hash browns and chilies. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. , Just before serving, add tomato. Spoon onto plates; top with eggs and bacon. Serve with salsa.
Nutrition Facts : Calories 409 calories, Fat 31g fat (11g saturated fat), Cholesterol 243mg cholesterol, Sodium 521mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
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Joseph alwayi
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this hash. The flavors were well-balanced and the sweet potatoes were cooked perfectly.
Roiroi Samir
[email protected]This recipe is a great way to sneak some veggies into your kids' diet. My kids love this hash and they don't even realize they're eating sweet potatoes and black beans.
Akaid hossain
[email protected]I've made this hash several times now and it's always a hit. My family loves it. It's so easy to make and it's always delicious.
Jacanta Rudeboy
[email protected]This Southwestern Hash is the perfect way to start your day. It's packed with protein and veggies, and it's so delicious. I love the addition of the avocado and salsa. It really makes the dish.
Jason Anderson
[email protected]Meh. I wasn't really impressed with this hash. The flavors were just okay and it was kind of dry. I think I'll stick to my regular breakfast routine.
Muhammad Saif Ur Rehman
[email protected]This hash is so good! I love the combination of flavors and textures. It's also really easy to make. I'll definitely be adding this to my regular breakfast rotation.
Gloria Snyder
[email protected]Not bad! I thought the flavors were a bit bland, so I added some extra chili powder and cumin. I also used ground turkey instead of beef, which I think made it a little healthier.
Onwuka Chimankpam
[email protected]This recipe is a great way to use up leftover sweet potatoes and black beans. It's also a really easy and quick meal to make. I just threw everything in a skillet and cooked it until it was heated through. So simple!
Natalie Trumbo
[email protected]I'm not usually a fan of hash, but this Southwestern version is a game-changer. The sweet potatoes and black beans add a nice sweetness and texture, and the spices give it a nice kick. I'll definitely be making this again!
Hearts Harriet
[email protected]This Southwestern Hash is a delicious and hearty breakfast or brunch dish. The combination of sweet potatoes, black beans, corn, and spices is so flavorful. I also love the addition of the avocado and salsa. It really takes the dish to the next level