SOUTHWESTERN GRITS
A great brunch or dinner dish from my favorite Galveston-area church cookbook. I use recipe #244839 for the taco seasoning.
Provided by loof751
Categories Grains
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the spinach and squeeze dry with paper towels. Drain the corn.
- Put water in a large microwave-safe bowl. Cover and microwave 7 minutes. Using a wire whisk or fork, stir in grits, taco seasoning, and onion. Microwave, uncovered, 4 minutes. Stir and microwave 2 minutes more.
- Stir in corn, spinach, margarine, and half of the cheeses.
- Spray a 13x9 baking dish with cooking spray. Pour grits mixture into the dish. Sprinkle with remaining cheese.
- Bake at 350 degrees for 30 minutes.
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Mehedi hasan Rifat
[email protected]I can't wait to try these grits with different toppings.
Shamima Akhi
[email protected]These grits are the perfect comfort food for a cold winter day.
dhanushka Sampath
[email protected]I love that these grits can be made in one pot. It makes cleanup a breeze.
Cali Shaasheey
[email protected]These grits are the perfect way to start your day.
Umair Majeed
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Sean Philip
[email protected]These grits are so good, I could eat them every day.
Bill
[email protected]I love the addition of the avocado and cilantro to these grits. It really takes them to the next level.
aniisa ibrax
[email protected]These grits are the perfect side dish for any Mexican-inspired meal.
Sankung Jabbie
[email protected]I love that these grits are made with whole grain cornmeal. It gives them a great texture and flavor.
GAMING tupe
[email protected]I made these grits in my slow cooker and they turned out perfect. They were so creamy and flavorful.
Siham Elmouna
[email protected]These grits are the perfect way to use up leftover chicken or vegetables. They're also a great way to get your kids to eat their veggies!
Freddie Meyer
[email protected]I love that these grits can be made with either milk or water. It makes them a great option for those who are lactose intolerant or vegan.
Ekpe Chijioke
[email protected]These grits are so easy to make and they're so versatile. I've served them for breakfast, lunch, and dinner and they're always a hit.
Jabbar Baba
[email protected]I was a little hesitant to try these grits because I'm not a big fan of spicy food. But I'm so glad I did! The spice is very mild and the overall flavor is amazing.
Cheyech Scolastica
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and satisfying. I love that I can make them in advance and they're still just as good the next day.
Kalpana Nepali
[email protected]I'm not usually a fan of grits, but these were really good. The corn flavor really shines through and the toppings add a lot of flavor and texture.
Jack Bee
[email protected]I made these grits for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Zara muhammad
[email protected]These grits were a hit with my family! They were creamy and cheesy, with just the right amount of spice. I'll definitely be making them again.