SOUTHWESTERN GRILLED BEEF SALAD WITH CORN SALSA AND CHIPOTLE DRESSING
Steps:
- For dressing:
- Whisk first 4 ingredients in medium bowl in blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.
- For Salsa:
- Blanch corn in large pot of boiling salted water 2 minutes. Drain. Cool. Cut corn from cob. Transfer corn kernels to large bowl. Add tomatoes, jicama, onion and cilantro and mix. (Can be prepared 6 hours ahead. Cover and chill.)
- For steak:
- Combine first 4 ingredients in small bowl. Spread spice paste over both sides of steaks. Cover and refrigerate at least 2 hours or up to 6 hours.
- For Assembly:
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to cutting board and let stand 5 minutes.
- Meanwhile, add avocado and 2 tablespoons dressing to salsa and mix. Season to taste with salt and pepper. Place greens in large bowl and toss with enough dressing to coat. Divide greens equally among 6 plates. Fan some mango slices on 1 side of each salad. Top each salad with 1/2 cup salsa.
- Thinly steaks crosswise. Arrange atop greens. Serve, passing remaining dressing separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Shuttle
[email protected]I would definitely make this salad again.
Md Ruber
[email protected]This salad is a bit too spicy for me, but I still enjoyed it.
Serenity Rose
[email protected]This is the best salad I've ever eaten.
Chinonso Nnamani
[email protected]I've never had a salad like this before. It's so unique and delicious.
khan Tayyab
[email protected]This salad is a great way to use up leftover grilled steak.
RFL D- Mat SR Md Rakib Hosen
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Ardian Pllana
[email protected]This salad is so refreshing and flavorful. I love the combination of the grilled beef, corn salsa, and chipotle dressing.
Limelight Ben Mzalendo
[email protected]I thought the corn salsa was a bit bland. I would add some more spices next time.
Mary Rodines
[email protected]The chipotle dressing is a bit spicy for my taste, but I still enjoyed the salad.
Ritta Abo raia
[email protected]This is the perfect salad for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rose Lama
[email protected]I've made this salad a few times now and it's always a winner. The flavors are so fresh and summery.
Hassib khan Khan
[email protected]This salad was a hit at my last dinner party! The chipotle dressing is to die for.