SOUTHWESTERN GREEN CHILE WITH PORK STEW

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Southwestern Green Chile with Pork Stew image

A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas.

Provided by terrielyn

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h

Yield 8

Number Of Ingredients 12

3 tablespoons olive oil
1 onion, chopped
2 pounds pork loin, cut into 1 inch cubes
½ cup all-purpose flour
3 (14.5 ounce) cans chicken broth
4 cups water
4 potatoes, peeled and cubed
8 green chile peppers, chopped
1 (15 ounce) can black beans, undrained
1 (15 ounce) can kidney beans, drained
3 cloves garlic, minced
salt and pepper to taste

Steps:

  • In a large pot over medium high heat, combine the oil and onion and saute for 5 minutes, or until onions are tender. Dredge the pork in the flour and add to the pot. Saute quickly until browned.
  • Add the broth, water, potatoes and chile peppers. Bring to a boil and reduce heat to low. Simmer for 15 minutes, or until potatoes are tender. Add the black beans, kidney beans, garlic, and salt and pepper to taste. Simmer for 30 minutes or more.

Nutrition Facts : Calories 471 calories, Carbohydrate 38.6 g, Cholesterol 71.4 mg, Fat 20.7 g, Fiber 7 g, Protein 32.1 g, SaturatedFat 5.9 g, Sodium 1517.6 mg, Sugar 4.2 g

Bernadine Simpson
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This is one of my favorite stew recipes. It's so flavorful and comforting.


Khyber Khan Official
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I'm always looking for new stew recipes, and this one definitely fits the bill. It's delicious, easy to make, and perfect for a winter night.


Julio Gomez
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This stew is perfect for a party. It's easy to make ahead of time, and it always gets rave reviews.


Charity Mio2k
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I love that this stew can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.


Gull Khan
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This stew is a great way to use up leftover pork. It's also a great meal to make on a cold night.


Felix Ngongoni
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I wasn't impressed with this stew. The sauce was bland, and the pork was dry.


Maniah Liyayi
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This stew was okay. The flavors were good, but the pork was a bit tough.


Keith Palmer
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This stew was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili next time.


Mcmillan Properties
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I'm not a huge fan of pork, but this stew changed my mind. The meat was so flavorful and juicy.


Brent goff
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I made this stew in my slow cooker, and it turned out amazing. The meat was fall-apart tender, and the sauce was delicious.


B S Munna
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This stew was easy to make and packed with flavor. I loved the combination of pork and green chiles.


shelley wall
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I followed the recipe exactly, and it turned out perfectly. The green chiles added just the right amount of heat.


Waheed WaheedAhmad
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This stew was a hit with my family! The flavors were incredible, and the pork was so tender. I will definitely be making this again.