SOUTHWESTERN GREEN CHILE STEW
Delicious vegan stew from Jayme Heimbuch at Mother Nature Network; you won't miss the meat at all, and all the green chilies gives it a lovely tartness. Serve with lime quarters on the table for squeezing and, if you like, a sprinkling of your favorite (vegan?) cheese.
Provided by lecole54
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large stew pot or dutch oven, warm the olive oil over medium-high heat. Add the onions and garlic and stir. Cook until translucent. Add the jalepeño, and cook until softened.
- 2. Add the red bell pepper and tomato and cook until softened.
- 3. Cut the corn from the cob and add to the pot along with the potatoes, and cook for 1-2 minutes.
- 4. Add in all the beans and, most importantly, the green chiles. Pour in the vegetable stock until the liquid comes just to the top of the vegetables.
- 5. Bring the stew to a boil and reduce the heat to very low. Cover and allow to gently simmer for at least 30 minutes, but the longer you let it simmer the better.
Nutrition Facts : Calories 408.4, Fat 6.3, SaturatedFat 1, Sodium 894.1, Carbohydrate 71.6, Fiber 19.1, Sugar 8.6, Protein 20
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Bogdan Marin
[email protected]I love the flavor of this stew. It's the perfect comfort food for a cold night.
Marita Troutman
[email protected]This stew is so delicious and easy to make. I will definitely be making it again.
Madiha Faisal
[email protected]I've made this stew several times and it's always a hit. It's a great dish to serve at a party or potluck.
Ariful Is
[email protected]This stew is a great way to use up leftover chicken. It's also a great meal to make on a cold night.
Shakirah Zaidi
[email protected]I love this stew! It's so flavorful and the chicken is so tender. I always make a big batch and freeze it for later.
Niyah
[email protected]This stew was so easy to make and it turned out so good! I will definitely be making this again.
Anime Lover
[email protected]I added some corn and black beans to this stew and it was delicious! The corn and black beans added a nice sweetness and texture to the stew. I would definitely make this again with corn and black beans.
Abdalqadr Ahy
[email protected]I used ground turkey instead of chicken and it turned out great! The stew was still very flavorful and the turkey was very tender. I would definitely make this again with ground turkey.
reSAD.
[email protected]I made this stew in my slow cooker and it turned out great! The chicken was so tender and the flavors were so rich. I will definitely be making this again.
salahuddin kakar
[email protected]This stew was a bit too spicy for me, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Sunil Kanchan
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild. The flavors were well-balanced and the chicken was very tender. I would definitely make this again.
James Jesinao
[email protected]This stew is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
rydell baird
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
Haji Dara
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the chicken was so tender. I will definitely be making this again.