SOUTHWESTERN GREEN CHILE CHEESE BREAD
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned out well. We did try locating the green chili powder, but to no avail. To be honest, though, I cannot imagine that...
Provided by Reta Smith
Categories Savory Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Stir yeast & juice (or water) in a large bowl until dissolved.
- 2. In another bowl, stir together the 1 cup flour, milk powder, salt and chile powder, if used. Stir in yeast mixture & beat with electric mixer until it forms a sticky mass, about 3 minutes. Cover & let rest for 1 hour. Beat in egg & additional flour until dough begins to come together.
- 3. Plop onto a lightly floured counter & gradually knead in additional flour only as needed to prevent sticking and forms a soft dough. Too much flour will make your bread dry. Knead until soft & smooth, about 5 minutes. Knead in cheese & chile.
- 4. Coat ball of dough with olive oil and place in bowl. Cover with damp cloth & let rise in a warm spot until doubled, about 1 hour.
- 5. Reshape into a ball tucking in the ends & place on a greased cookie sheet. Let rise again until almost doubled, 15 to 30 minutes. Preheat oven 425 degrees & place baking pan filled with 1-1/2 inches of water on the lowest shelf of oven.
- 6. Sprinkle loaf with additional grated cheese, if you wish and place in middle of oven. Immediately reduce temperature to 375 and bake 20-30 minutes until golden brown & bread sounds hollow when tapped with your fingers. Remove from oven & cool somewhat, for better slicing. It is great served warm but great at any temperature.
- 7. DON't worry if you can't find the Green chile powder, it will work without it.
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Taslima Akther
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
Jorge A. Esteban-García
[email protected]This bread is a staple in my house. I make it all the time.
Maria Eliza Domantay
[email protected]I've tried many green chile cheese bread recipes, but this one is by far the best. It's the perfect combination of cheesy, spicy, and flavorful.
Stuart hansen
[email protected]This bread is so good! I love the way the cheese melts in my mouth.
Naiga Nabirah
[email protected]I'm not a big fan of green chiles, but I really enjoyed this bread. The cheese and cornmeal balanced out the spice perfectly.
Louahedj Elhocine
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy meal.
Precious Oji
[email protected]This bread is delicious! I love the cheesy, spicy flavor.
Troy Hawkins
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect comfort food.
Salim Ansari
[email protected]This is the best green chile cheese bread recipe I've ever tried. It's so easy to make and the bread is always perfect.
Sabraz pathan Lala
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
HWK SHIZUKA GAMING
[email protected]I was looking for a recipe for green chile cheese bread and this one did not disappoint. It was easy to follow and the bread turned out delicious.
Iqra Shakeel
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of the green chiles, cheese, and cornmeal.
Hamza shah Hamza shah
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect bread to serve with soup or chili.
Vincent Alex
[email protected]I love this recipe! The bread is always moist and flavorful, and the cheese is gooey and delicious.
Dear Momdad
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and smelled amazing while baking.
Hazel Santos
[email protected]This green chile cheese bread was a hit at my party! Everyone loved the cheesy, flavorful bread, and it was the perfect finger food to serve with drinks.