SOUTHWESTERN FRITTATA
This recipe is a modified version of the Southwestern Frittata served at the Joshua Grindle Inn. A wonderful B&B in Mendocino, Ca. I have modified it to more suit my family's tastes. Prepare the night before, and just pop into the oven in the morning for a special breakfast. We always have this as Christmas breakfast. It is in the oven baking while we open presents. You can use egg substitute, but if you do, add additional 1/2 to 1 cup grated cheese. Also, if you like spicy, increase green chilies to 14 oz, and use 1/2 teaspoon Cumin. You can also use corn tortillas instead of the whole wheat.
Provided by Simply Chris
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Lightly spray a 9x13-inch baking dish.
- Mix the onion, garlic and cheeses.
- Mix the chilies and chopped tomatoes.
- Cut or tear the tortillas into 1 inch strips.
- Spread 1/3 of the chili and tomato mixture in the bottom of the pan.
- Top with 1/3 of the tortilla strips.
- Cover with 1/3 of the cheese mixture.
- Repeat layers until all ingredients are used.
- Beat eggs and milk together with the Cumin, Salt and Pepper.
- Pour the egg mixture over the the layers.
- Sprinkle with the paprika.
- Cover with foil and refrigerate overnight.
- Next morning, preheat oven to 350 degree.
- Remove foil and bake for 45 minutes.
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Holious Oppong
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Chantelle Heyns
[email protected]This frittata was delicious! I used a variety of vegetables and it turned out great. I will definitely be making this again.
Salman Akka
[email protected]I made this frittata for breakfast and it was perfect! It was easy to make and very flavorful. I will definitely be making this again.
James Burhans
[email protected]This frittata was easy to make and very flavorful. I used a variety of vegetables and it turned out great. I will definitely be making this again.
Idahosa Osamede
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Cristina Talatala
[email protected]This frittata was amazing! I used a cast iron skillet and it cooked evenly. The vegetables were tender and flavorful. I served it with salsa and sour cream and it was a hit with my family.
Sania Farooq
[email protected]I made this frittata for breakfast and it was perfect! It was easy to make and very flavorful. I will definitely be making this again.
Allen Stephen
[email protected]This frittata was delicious! I used a combination of bell peppers, onions, and mushrooms and it was so flavorful. I will definitely be making this again.
Lucky Daniel
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables.
Mark Myers
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
equawnis Mcferren
[email protected]I love this frittata! It's so versatile and can be made with a variety of ingredients. I've made it with different vegetables, cheeses, and meats and it's always delicious.
Afghan Vines
[email protected]This frittata was easy to make and very flavorful. I used a pre-made salsa and it turned out great. I will definitely be making this again.
Kabanda Badiru
[email protected]I made this frittata for breakfast this morning and it was so good! I used a variety of vegetables, including bell peppers, onions, mushrooms, and spinach. The frittata was cooked perfectly and the vegetables were still crisp. I served it with a side
Feferitylondon FREESTYLE
[email protected]This frittata was absolutely delicious! I used a cast iron skillet and cooked it over medium heat. The eggs cooked evenly and the vegetables were tender and flavorful. I served it with salsa and sour cream and it was a hit with my family.