SOUTHWESTERN FLANK STEAK
This flank steak is butterflied, and then rolled into a pinwheel shape, filled with spinach and roasted red peppers. If you ask your butcher to butterfly the flank steak, it will save you time and effort....most grocery stores offer this service at no charge. If you have to do it yourself, use a sharp knife to cut the steak in half, cutting almost to, but not completely through the opposite side to form a butterfly shape. Prep and cook time does not include the 8 hour marinating time.
Provided by breezermom
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 6 ingredients in a bowl; stir well. Place the steak in a large heavy-duty, zip-top plastic bag. Pour the marinade mixture over the steak. Seal the bag securely, and place it in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
- Remove the steak from the marinade, discarding the marinade. Spread the spinach over the steak to within 1/2 inch of edges. Top with the red peppers and onions.
- Combine the chiles, garlic, cumin and chili powder. Spread the chile mixture over the pepper and onion layer. Sprinkle with cheese. Roll the steak, starting at the short side. Secure with a heavy string at 2 inch intervals. Place in a shallow roasting pan. Bake at 350 degrees for 45 minutes. Let stand 5 minutes before serving.
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SPED UP AUDIOS -MALEK
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the marinade was delicious.
98's House
[email protected]This is one of my favorite flank steak recipes. The marinade is simple to make and the steak is always tender and flavorful.
utibe lazarus
[email protected]This recipe is easy to follow and the steak turned out perfectly. I will definitely be making this again.
Eli Wiley
[email protected]I love the smoky flavor that the grill gives the steak. This recipe is perfect for a summer cookout.
arshad fareed
[email protected]This is a great recipe for a budget-friendly meal. Flank steak is a relatively inexpensive cut of meat, but this recipe makes it taste like a million bucks.
Tina Wheeler
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
Lawangeen Khan
[email protected]This recipe is a great way to change up your usual steak routine. The marinade gives the steak a delicious Southwestern flavor.
Voicer Romjan_15
[email protected]I love this recipe! The steak is always so juicy and tender. I've made it several times and it's always a hit with my family and friends.
Anush Bond
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is tender and flavorful, and the marinade is simple to make.
Eugene West
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and I received many compliments. I will definitely be making this again.
Josh Shiels
[email protected]This was my first time making flank steak and it turned out great! The marinade was easy to make and the steak was cooked perfectly. I'll definitely be making this again.
Gabby Alker
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful. I love the combination of spices in the marinade.
Memo the goat
[email protected]This Southwestern flank steak recipe is a keeper! The marinade is flavorful and tenderizes the steak perfectly. I cooked it on the grill and it came out juicy and delicious. My family loved it!