SOUTHWESTERN FISH TACOS
These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning., In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.
Nutrition Facts : Calories 506 calories, Fat 38g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 852mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
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Jenn Ransom
[email protected]I'm so glad I tried this recipe. The fish tacos were delicious and the slaw was the perfect topping.
Oyin Adesokan
[email protected]These tacos were a big hit with my family. They're easy to make and the flavors are amazing.
Updete Movies
[email protected]Yum!
Hammad Javaid
[email protected]These tacos were fantastic! The fish was cooked to perfection and the slaw was a perfect complement. I will definitely be making these again.
Lanie Gaming
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the slaw was a nice touch.
Martin Manzo
[email protected]These tacos are a great way to get your kids to eat fish.
Marie Gutierrez
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was cooked perfectly and the slaw was a nice addition.
phumlani dlamini
[email protected]The fish was a little dry, but the slaw was delicious.
Andur Rahim
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use any type of fish I have on hand.
MD jamil Ahmed
[email protected]I love the flavors in these tacos. The fish is perfectly cooked and the slaw is a great addition.
Noah Naylor
[email protected]These tacos were delicious! The fish was flaky and flavorful, and the slaw was the perfect topping. I will definitely be making these again.
Tausif Ali
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the slaw was a nice touch.
yuven Thakuri
[email protected]These tacos are a great way to get your kids to eat fish.
Lijan Siddiq
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was cooked perfectly and the slaw was a nice addition.
jay yarde
[email protected]The fish was a little dry, but the slaw was delicious.
Sharif Rahmani
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Mohsin Ali Sial
[email protected]I love the combination of flavors in these tacos. The fish is flaky and flavorful, and the slaw is the perfect topping.
Mally Cii
[email protected]These fish tacos were a hit! The flavors were amazing and the fish was perfectly cooked. I will definitely be making these again.