SOUTHWESTERN FALAFEL
A spicy, Southwestern take on this Middle Eastern favorite. Serve with sour cream, guacamole or salsa.
Provided by jonvance
Categories Appetizers and Snacks Beans and Peas
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place onion, green bell pepper, egg, garlic, taco seasoning, baking powder, peanut oil, cumin, salt, and cayenne pepper in a food processor. Puree until smooth.
- Pour pinto beans into mixture and pulse until pinto beans are chopped and integrated, but not smooth.
- Transfer bean mixture to a large bowl; stir hot sauce into mixture.
- Stir enough bread crumbs into mixture to form a dough that holds together, but isn't sticky.
- Form dough into quarter-sized balls.
- Deep-fry in hot oil until falafel are deep brown, about 3 to 5 minutes.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 32 g, Cholesterol 31 mg, Fat 18.8 g, Fiber 4.9 g, Protein 7.6 g, SaturatedFat 2.8 g, Sodium 1353.8 mg, Sugar 3.4 g
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Sumbo Ladipo
[email protected]Yum! I can't wait to try this recipe.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]I love the idea of using southwestern flavors in falafel. I bet it's delicious.
Abdiasbigboy Casil
[email protected]I'm definitely going to make this recipe. It looks so good!
Lhkr Khan
[email protected]This recipe looks amazing. I can't wait to try it.
Rajib Kr
[email protected]I'm excited to try this recipe. I love the combination of southwestern and falafel flavors.
syed hafeez
[email protected]I'm always looking for new falafel recipes. This one looks like a winner.
Afaq Younas
[email protected]I can't wait to try this recipe. It looks delicious!
Babatunde Odidollar
[email protected]The instructions were clear and easy to follow. Even a beginner cook can make these falafel.
Md Maschod
[email protected]I was able to easily adapt this recipe to my dietary restrictions. It's a keeper!
Alisha Beasley
[email protected]I love that this recipe uses simple, everyday ingredients.
Rachel Jones
[email protected]I've made these falafel several times now and they always turn out great. They're a family favorite.
Nour Stars
[email protected]These were the best falafel I've ever had. I highly recommend this recipe.
Ishfaque Shar
[email protected]I made these falafel for a potluck and they were a huge success. Everyone raved about them.
Alphonso Jackson
[email protected]I followed the recipe exactly and the falafel turned out perfectly. I will definitely be making these again.
Chibuike Mathew
[email protected]These falafel were a hit at my party. Everyone loved them!
Raees Ali
[email protected]I was a bit skeptical about the combination of southwestern and falafel flavors, but I was pleasantly surprised. These were so good!
Yashin Khan
[email protected]My family loved these falafel. They were so easy to make and turned out perfectly crispy.
Chris Kelvin Ani
[email protected]I've never had falafel before, but these were delicious! The crispy exterior and flavorful interior were perfect.
Richard Lohman
[email protected]These falafel were amazing! I loved the unique southwestern flavors.