SOUTHWESTERN EGGS BENEDICT WITH AVOCADO SAUCE
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. -Kara Scow, McKinney, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Place first 10 ingredients in a blender; cover and process until smooth., Place toast on a baking sheet. Top each with 2 slices ham and 1 slice cheese. Bake until cheese is melted, 6-8 minutes., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip egg into pan., Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve immediately with ham and cheese toasts and avocado mixture.
Nutrition Facts : Calories 345 calories, Fat 19g fat (8g saturated fat), Cholesterol 232mg cholesterol, Sodium 1069mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
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Sharons Kanweri
[email protected]This was a great recipe! The avocado sauce was easy to make and added a nice creamy touch to the eggs. I would definitely recommend this recipe.
shadow FF
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The avocado sauce was actually really good and the eggs were cooked perfectly. I would definitely make this again.
Kaylynn Holly
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the avocado sauce was creamy and flavorful. I would definitely recommend this recipe.
Pinky Shiru
[email protected]I made this for my friends and they loved it! The avocado sauce was a big hit. I will definitely be making this again.
Faith Mwangi
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The avocado sauce was also very good. I would definitely recommend this recipe.
Sayoji Usman
[email protected]This was a great recipe! The avocado sauce was easy to make and added a nice creamy touch to the eggs. I would definitely recommend this recipe.
Prince Ashfaq
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The avocado sauce was actually really good and the eggs were cooked perfectly. I would definitely make this again.
siyandile lukwesa
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the avocado sauce was creamy and flavorful. I would definitely recommend this recipe.
shah one
[email protected]I made this for my friends and they loved it! The avocado sauce was a big hit. I will definitely be making this again.
Raymond PORTEOUS
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The avocado sauce was also very good. I would definitely recommend this recipe.
Selina Namisango
[email protected]The flavors in this dish were amazing! The avocado sauce was creamy and tangy, and the eggs were cooked perfectly. I will definitely be making this again.
Rukevwe Eyeta
[email protected]I made this for brunch and it was delicious! The avocado sauce was easy to make and added a nice creamy touch to the eggs. I would definitely recommend this recipe.
Deborah Rosello
[email protected]This recipe was a hit with my family! The avocado sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.