SOUTHWESTERN EGGS
Steps:
- In a large skillet, cook the sausage, onion, mushrooms, salt and pepper over medium heat until meat is no longer pink; drain and set aside., In a blender, process eggs and milk for 1 minute or until smooth. Pour into a greased shallow 1-1/2-qt. baking dish; bake at 400° for 5 minutes. Cover with tomatoes and the sausage mixture. Sprinkle with cheeses., Reduce heat to 350°; bake 20 minutes longer or until heated through.
Nutrition Facts : Calories 263 calories, Fat 20g fat (9g saturated fat), Cholesterol 199mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Oliver Handy
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Pius Shedrach
[email protected]This recipe is a great way to start your day! It's packed with protein and flavor.
Latifat Oni
[email protected]I've made this recipe a few times now and it's always a hit! It's so easy to make and it's always delicious.
Olyva Naks
[email protected]I'm not sure what I did wrong, but my eggs turned out really runny. I'll have to try this recipe again sometime.
Julian Vereen
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Temini Harrison
[email protected]This recipe was way too spicy for me! I'll have to use a milder salsa next time.
GARRETT DECALUWE
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think I'll cook them for a shorter amount of time next time.
Milica Kamilica
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Md abusayed Rasel
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! It was really delicious and I'll definitely be making it again.
Shnackers s
[email protected]This recipe is a great way to use up leftover salsa and eggs. It's also very easy to make.
Raiwan Ali
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it.
Markinzie Goldsby
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The eggs were fluffy and the salsa was flavorful.
ZuesiKage
[email protected]I love this recipe! It's so versatile and can be made with whatever you have on hand. I've made it with black beans, corn, and salsa, and I've also made it with roasted vegetables and feta cheese. It's always delicious.
Lilian Ihuoma
[email protected]This recipe was so easy to make and turned out delicious! I used fresh salsa and avocado, and it really made the dish.