SOUTHWESTERN EGGS
Steps:
- In a large skillet, cook the sausage, onion, mushrooms, salt and pepper over medium heat until meat is no longer pink; drain and set aside., In a blender, process eggs and milk for 1 minute or until smooth. Pour into a greased shallow 1-1/2-qt. baking dish; bake at 400° for 5 minutes. Cover with tomatoes and the sausage mixture. Sprinkle with cheeses., Reduce heat to 350°; bake 20 minutes longer or until heated through.
Nutrition Facts : Calories 263 calories, Fat 20g fat (9g saturated fat), Cholesterol 199mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #main-dish #eggs-dairy #american #mexican #southwestern-united-states #tex-mex #easy #vegetarian #eggs #dietary #spicy #one-dish-meal #inexpensive #brunch #taste-mood
You'll also love
Oliver Handy
o_h@aol.comI love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Pius Shedrach
p@yahoo.comThis recipe is a great way to start your day! It's packed with protein and flavor.
Latifat Oni
lo@yahoo.comI've made this recipe a few times now and it's always a hit! It's so easy to make and it's always delicious.
Olyva Naks
n-olyva@gmail.comI'm not sure what I did wrong, but my eggs turned out really runny. I'll have to try this recipe again sometime.
Julian Vereen
v92@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Temini Harrison
harrison_t10@hotmail.comThis recipe was way too spicy for me! I'll have to use a milder salsa next time.
GARRETT DECALUWE
gdecaluwe@yahoo.comI followed the recipe exactly and my eggs turned out overcooked. I think I'll cook them for a shorter amount of time next time.
Milica Kamilica
milica.kamilica@hotmail.comThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
Md abusayed Rasel
mda@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised! It was really delicious and I'll definitely be making it again.
Shnackers s
s@hotmail.comThis recipe is a great way to use up leftover salsa and eggs. It's also very easy to make.
Raiwan Ali
a_r@gmail.comI made this for breakfast this morning and it was a hit! My husband and kids loved it.
Markinzie Goldsby
markinzie.g16@hotmail.co.ukThis was a great recipe! I followed it exactly and it turned out perfect. The eggs were fluffy and the salsa was flavorful.
ZuesiKage
zuesikage@yahoo.comI love this recipe! It's so versatile and can be made with whatever you have on hand. I've made it with black beans, corn, and salsa, and I've also made it with roasted vegetables and feta cheese. It's always delicious.
Lilian Ihuoma
i_l@yahoo.comThis recipe was so easy to make and turned out delicious! I used fresh salsa and avocado, and it really made the dish.