SOUTHWESTERN EGG ROLLS
These egg rolls have just enough bite to make them tasty, but not so much that they are to hot. These would be a huge hit your next game-day party.
Provided by Linda Pulley
Categories Meat Appetizers
Time 45m
Number Of Ingredients 16
Steps:
- 1. Cook ground beef in a skillet. Drain fat and put ground beef in a large bowl. Combine all the ingredients (except the egg roll wrappers and the eggs) in the large bowl with the ground beef and mix well.
- 2. Place 1/4 cup of the mixture (or 1 heaping tablespoon), in the center of an egg roll wrapper. Fold bottom corner over the filling, fold both sides in towards the center over the filling and roll upwards tightly to seal. Using your finger, dip in the beaten eggs and dab corner to seal. Repeat until you use all of your wrappers or you run out of mixture. (Egg rolls wrappers have directions on the package on how to roll.)
- 3. Lightly coat a baking sheet with cooking spray. Place egg rolls seam side down on baking sheet. Brush top of egg rolls with oil. Bake in a preheated 425 degree oven for 5 - 7 minutes until lightly browned. Pull baking sheet out and turn egg rolls over and bake for an additional 5 minutes.
- 4. Serve with sour cream, salsa, guacamole or sauce of your choice.
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sachiru ranathunga
s28@aol.comI would definitely recommend this recipe to anyone who loves egg rolls.
Naeem Ahmmad
naeem.a@yahoo.comThese egg rolls were delicious! The perfect appetizer or snack.
Noyon Mollik
mollik_n74@yahoo.comThese egg rolls were a bit too oily for my taste. I think next time I'll use less oil when frying them.
Sesan Sakiru
sesan@hotmail.comI've never made egg rolls before, but these were surprisingly easy to make. And they turned out great!
NATTO JPL
jpl.n53@hotmail.comThese egg rolls were delicious! I especially loved the sweet and sour sauce.
azher ali
a-a52@yahoo.comThese egg rolls were a bit bland for my taste. I think next time I'll add some more spices to the filling.
Jenny Valdez
valdez_jenny27@hotmail.comI love these egg rolls! They're so easy to make and they're always a hit with my family and friends.
Uzzol Hossan
uzzolhossan38@gmail.comThese egg rolls were amazing! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again and again.
Dhiraj
dhiraj51@hotmail.comThe egg rolls were delicious, but they were a little too greasy for my taste. I think next time I'll drain the beef and vegetables before adding them to the egg roll wrappers.
Mahendra Ayer
a-m2@gmail.comThese were so easy to make and they were a huge hit at my party. I will definitely be making them again.
derp pug
derp75@yahoo.comThese egg rolls were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Santiago Fern√°ndez Colareda
f_santiago@gmail.comI would definitely make these again.
Abbie Kent
kent_abbie98@gmail.comI followed the recipe exactly and the egg rolls turned out perfectly. They were crispy and flavorful. I served them with a side of sweet and sour sauce.
Abiha Siddiue
abiha_siddiue81@hotmail.co.ukThese were good, but not great. The filling was a little bland for my taste.
Abacousnac Nikil
abacousnac_nikil32@hotmail.comI've made these egg rolls several times now and they're always a hit. I love that I can use whatever veggies I have on hand.
HAIDER BALOCH
b-haider3@yahoo.comThese egg rolls were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Renee Grider
grenee@gmail.comMy family loved these egg rolls! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.