SOUTHWESTERN EGG ROLLS
At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? Sour cream and guacamole are tasty toppings for these Tex-Mex egg rolls. -Jacqueline Bower, Washington, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Stir in beans, Mexicorn, tomatoes and rice; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., With 1 corner of an egg roll facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll up tightly, pressing at tip to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, 2 at a time, 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels. If desired, serve with sour cream and guacamole.
Nutrition Facts : Calories 333 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 643mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
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Abbada Rahman
[email protected]I made these egg rolls for my family and they loved them. They were the perfect combination of crispy and flavorful.
Ishmaran Sunar
[email protected]I wasn't sure what to expect with these egg rolls but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Terrell Gianna
[email protected]These egg rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Simbulele Sotho
[email protected]Overall, these egg rolls were a good appetizer. They were easy to make and they tasted good. I would definitely make them again.
Robert John
[email protected]These egg rolls were a bit bland for my taste. I think I'll add some more spices next time.
Amanda Carlson
[email protected]I've never made egg rolls before but these were surprisingly easy to make. I'm definitely going to be making them again.
ABOUMAROUANE ALOUANE
[email protected]These egg rolls were the perfect appetizer for my party. They were easy to make and they disappeared in minutes.
Jacques Leste
[email protected]I had some trouble getting the egg rolls to roll up but they still tasted great. I think I just need to practice a bit more.
TNTtay tay
[email protected]These egg rolls were a bit too spicy for my taste but they were still really good. I'll definitely be making them again but I'll use less chili powder next time.
Vinicius Vk
[email protected]I'm not a huge fan of egg rolls but these were really good. The filling was moist and flavorful and the egg rolls were cooked perfectly.
Kabi Joshi
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. The filling is flavorful and the egg rolls are crispy and delicious.
Julie Colley
[email protected]These egg rolls were a hit at my party! They were so easy to make and everyone loved them.