SOUTHWESTERN EGG CASSEROLE
Steps:
- In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 330 calories, Fat 25g fat (14g saturated fat), Cholesterol 239mg cholesterol, Sodium 560mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
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Agu Uduma
[email protected]I can't wait to try this recipe!
Emem Simeon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Naya Zeinddine
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly.
Allegra Smith
[email protected]This casserole is a great make-ahead breakfast or brunch. It's also perfect for potlucks.
Ambati Anjaneyulu
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Mushahid King
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Sakil Ahmed
[email protected]This recipe is a great way to use up leftover vegetables.
Md Mahim
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Caoilainne McKee
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed them in this casserole. They added a nice sweetness and crunch.
Md Palash Satbaria
[email protected]I'm always looking for new egg casserole recipes, and this one didn't disappoint! I loved the combination of flavors and textures.
Erum Naz
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful.