SOUTHWESTERN EGG CASSEROLE
This can be assembled the night before and baked in the morning. Great for when you have overnight guests. Time does not include 8 hours chill time.
Provided by designgirl
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place tortilla strips on an ungreased baking sheet.
- Bake at 325 degrees for 10 minutes or until crisp; cool.
- Whisk eggs in a large bowl; stir in half and half, cottage cheese, salt and pepper.
- Stir in three-fourths of the tortilla strips, 1 cup cheese, and green onions. Pour mixture into a lightly greased 13 x 9 inch baking dish. Cover with foil, and chill 8 hours.
- Bake casserole, covered, at 325 degrees for 40 minutes or just until set. Remove casserole from oven, and let stand 5 minutes. (casserole will continue to get firms it cools).
- Cut casserole into 12 squares. Spoon 2 tablespoons salsa over each serving, sprinkle with remaining tortilla strips.
Nutrition Facts : Calories 208.1, Fat 10.9, SaturatedFat 5.3, Cholesterol 197.5, Sodium 655.1, Carbohydrate 14.1, Fiber 1.9, Sugar 2.2, Protein 13.8
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Michelle Andrews
[email protected]The casserole was a bit dry. I think I would add some more milk or cream next time.
Muddasir sab
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Bhupraj Adhikari
[email protected]This casserole was a great way to use up some leftover cornbread. It was easy to make and very tasty. I would definitely make it again.
Yubraj Chapagain
[email protected]This casserole was delicious! The cornbread crust was a perfect addition and the flavors were perfect. I will definitely be making this again.
AJAY TZ255
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved the flavors and the cornbread crust was a nice touch. I will definitely be making this again.
yared Belay
[email protected]This casserole was a hit! It was easy to make and everyone loved it. I will definitely be making it again.
Would king
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The casserole was delicious and the cornbread crust was a great addition. I will definitely be making this again.
demilade adegoke
[email protected]This casserole was absolutely delicious! The flavors were perfect and the cornbread crust was the perfect finishing touch. I will definitely be making this again.
Solomon Black Washington Fesseh
[email protected]I followed the recipe exactly and the casserole turned out great! It was a big hit with my family.
leilene Moreno
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
davidoks
[email protected]This casserole was delicious! I loved the combination of flavors and the cornbread crust was a perfect addition. I will definitely be making this again.
hassan alsufyani
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time. It made it so much easier to entertain.
xnxx
[email protected]This casserole was a breeze to make. I had it in the oven in less than 30 minutes. It was also a big hit with my family. My kids especially loved the cornbread crust.
Stars Kj
[email protected]I'm not usually a fan of egg casseroles, but this one was really good! The cornbread crust was a nice touch. I also liked the addition of the salsa and avocado. It made the casserole nice and creamy.
Scorpion AK
[email protected]This southwestern egg casserole was a hit at my brunch! It was easy to make and packed with flavor. I loved the combination of eggs, cheese, sausage, and peppers. I will definitely be making this again.