SOUTHWESTERN EGG & BLACK BEAN SKILLET
Make and share this Southwestern Egg & Black Bean Skillet recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a large, deep skillet, heat the olive oil over medium heat. Add the onion and peppers and saute for 5-7 minutes, until tender.
- Add garlic, beans, and corn. Stir to combine. Season with salt and pepper. Add in cumin, chili powder and coriander; stir well.
- Add tomatoes and turn heat up to medium high. Bring to a boil and cover. Reduce heat to a simmer and cook for 10 minutes.
- Remove cover and cook uncovered for 5 more minutes, until liquid has almost fully evaporated. Cover top of mixture with Monterrey Jack cheese and allow to melt.
- Meanwhile, heat a griddle or non-stick skillet over medium heat and add butter to coat. Cooks egg over easy or over medium, to preference. Season with salt and pepper.
- Spoon bean mixture onto plates, top with 2 eggs, and desired toppings. Great with warm, crusty bread.
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Junaid Saqi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
AlexanderRiley_
[email protected]I'm not a big fan of eggs, but I loved this skillet! The black beans and spices add so much flavor that you don't even notice the eggs.
md afride
[email protected]This skillet is so easy to make, and it's a great way to use up leftovers. I always have a can of black beans in my pantry, so this is a go-to recipe for me.
Made in Lagos
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the eggs were cooked perfectly.
fares fakeroun
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Me Riyaz khan
[email protected]I love that this skillet is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped avocado and salsa, and it was delicious.
Edward Girard
[email protected]This recipe is a great way to use up leftover black beans. I had a can in my pantry that I didn't know what to do with, and this skillet was the perfect solution.
Kamoliddin Umarov
[email protected]I was pleasantly surprised by how much I enjoyed this skillet. I'm not usually a fan of black beans, but they were cooked perfectly in this dish and added a nice smoky flavor.
Tj Sanfilippo
[email protected]This skillet is the perfect way to start your day! It's hearty, flavorful, and protein-packed. I love that it's also a one-pan meal, which makes cleanup a breeze.
Anga Mtimba
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The Southwestern Egg and Black Bean Skillet was packed with flavor and kept me full all morning.
Asad Babu
[email protected]This Southwestern Egg and Black Bean Skillet was a hit with my family! The combination of flavors was amazing, and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.