SOUTHWESTERN EGG BAKE
This is another of the recipes I found in the treasure trove that is my grandmother Ruth's recipe box. How my New England grandmother learned about Southwestern cuisine is a mystery to me. I certainly don't remember ever eating a dish spiced with chile at her house. But this recipe looked so simple and tasty I had to give it a try. Sure enough, it was delicious and the sort of dish you can throw together at the last minute for guests as long as you keep that can of chiles in the cupboard. It makes a great weeknight supper, too, if you don't mind having eggs for supper occasionally. I don't.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Cut the chiles in half lengthwise and remove the seeds. Arrange in 1 layer on the bottom of a buttered 13 by 9-inch baking dish. Cover with the cheese. Whisk the eggs with the sour cream in a large bowl until blended. Season with salt and pepper. Pour the eggs over the cheese, smooth the top, and bake in the middle of the oven until golden, about 45 minutes. Serve with salsa, sour cream and guacamole on the side, if desired.
- Coarsely mash 1 peeled, pitted ripe avocado, preferably Hass. Add some fresh lime juice, chopped cilantro leaves, chopped cherry tomatoes, 1 small minced garlic clove, 1/2 serrano chile, or jalapeno, minced, and kosher salt, to taste.
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Cece Fox
[email protected]I'm not sure what went wrong with this egg bake. I followed the recipe exactly, but it just didn't turn out right.
Queenher Queen
[email protected]This egg bake was a total disaster! It didn't turn out at all like the picture.
sk rabbi
[email protected]I had high hopes for this egg bake, but I was disappointed. It was dry and overcooked.
Jay Sadd
[email protected]This egg bake was a bit too spicy for my taste. I think I would have liked it better if it had less salsa.
Shi Yose (Shiyose)
[email protected]I found this egg bake to be a bit bland. I think it could have used more seasoning.
Johnrahulan Mervina
[email protected]This egg bake was just okay. It wasn't bad, but it wasn't anything special either.
Tina Joseph
[email protected]I made this egg bake for a brunch party and it was a huge hit! Everyone loved the flavors and how easy it was to eat.
Tandin zam Tandin zam
[email protected]This egg bake was a great way to start my day. It was filling and flavorful, and it kept me full all morning.
Ashik Aminul
[email protected]I was pleasantly surprised by how well this egg bake turned out. It was so easy to make and it was packed with flavor.
Mr Rahat
[email protected]This dish was a great way to use up leftover ingredients. I had some leftover corn, black beans, and salsa, and this was the perfect recipe to use them up.
Thato Moloi
[email protected]I loved the combination of flavors in this egg bake. The corn, black beans, and salsa gave it a nice southwestern flair.
Sana bs
[email protected]This Southwestern egg bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.