SOUTHWESTERN CRABCAKES
There is a wonderful hint of the Southwest in these crab-meat filled cakes. Fabulous, healthy dinner that is great served with sour cream, salsa and a side salad.
Provided by SCOOPS44
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the sour cream and egg white. Stir in the corn and poblano pepper, and season with chili powder, cumin, and cayenne pepper. Mix in the bread crumbs and crabmeat until well blended. Shape into 10 patties about 1/2 inch thick.
- Heat the oil in a large skillet over medium-high heat. Cook the crab cakes 4 or 5 at a time until browned on both sides, about 10 minutes. Cover the pan with a lid while frying so the patties get heated through. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 4.4 g, Cholesterol 44.6 mg, Fat 7.7 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 211 mg, Sugar 0.6 g
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Saba owais
[email protected]I'm not a big fan of seafood, but these crab cakes were amazing! I'll definitely be making them again.
Annin Mendoza
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the spices were perfect.
Kelebogile Ntaolang
[email protected]I made these crab cakes for my family and they were a huge hit! They're so easy to make and they're always a crowd-pleaser.
Sterling
[email protected]The crab cakes were a bit bland for my taste, but they were still good.
Osss Maharjan
[email protected]These crab cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Zakari Hassan
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out delicious!
Thasin Afroz
[email protected]The crab cakes were a bit too salty for my taste, but overall they were good.
Riley Sloan
[email protected]These crab cakes were easy to make and they turned out great! I'll definitely be making them again.
Abdullah Shah
[email protected]I'm not a huge fan of crab, but these crab cakes were amazing! The flavors were perfect and they were so moist.
Hamzah
[email protected]The crab cakes were good, but they were a bit dry. I think I'll add more mayonnaise next time.
Jamuna Giri
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Md Omi
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Andrea Dias
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them.
Jhanzaib Akhtar
[email protected]The crab cakes were delicious! The combination of flavors was perfect.
md jubyr md jubyr
[email protected]These crab cakes were a hit with my family! They were easy to make and had a great flavor.