SOUTHWESTERN COUSCOUS
Never cared to much for Couscous until I tried this one.Quick,easy and yummy.
Provided by Lynda Maliszewski
Categories Pasta Sides
Time 20m
Number Of Ingredients 9
Steps:
- 1. Bring 1 cup water and salt to a boil in a medium saucepan,gradually stir in couscous.Remove from heat,cover and let stand 5 minutes. Fluff with a fork.
- 2. While couscous stands,combine lime juice,olive oil and cumin in a large bowl,stir with a whisk. Stir in beans and next 3 ingredients. Add Couscous,toss gently with a fork and serve
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Sueupa Shrestha
[email protected]This recipe is just okay. It's not bad, but it's not amazing either.
Johnny Najar
[email protected]I followed the recipe exactly and the couscous turned out really dry. I had to add more liquid to make it edible.
Shazia Saleem
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
amajinme
[email protected]I've never made couscous before, but this recipe made it really easy. It turned out great and I'll definitely be making it again.
hacker boy
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love the addition of the avocado and cilantro.
Andrew Chacon
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The flavors are amazing and it's really easy to make.
That_0ne _very_sleepy_girl
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Am Monir
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how flavorful and delicious it was.
Anele Msimango
[email protected]Delicious and easy to make! I used quinoa instead of couscous and it turned out great.
Emmanuel Egbosimba
[email protected]I've made this recipe several times and it's always a hit! The couscous is light and fluffy, and the vegetables are perfectly cooked. I especially love the tangy dressing.
Muneer Ahmed
[email protected]This Southwestern couscous is a flavorful and easy dish that's perfect for a quick and healthy meal. I loved the combination of spices and the addition of corn and black beans. It's a great way to add some variety to your weeknight dinner rotation.