SOUTHWESTERN CORNBREAD STUFFING (DRESSING)
Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch I've even made with a small can of diced mild green chiles. This is a very forgiving dish so feel free to experiment . . . add some corn, etc.
Provided by Galley Wench
Categories Breads
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees f.
- To a large skillet add butter and melt over medium heat.
- Add onions and celery to skillet and cook for approximately 2 minutes, stirring occasionally.
- Add polblano and jalapenos and continue cooking until onions are transparent (about two additional minutes).
- Combine cooked vegetables, cilantro, bread crumbs, and spices in the large bowl, stir in the beaten eggs and broth and mix well(If still dry,add a little water).
- Spray a casserole dish with cooking spray and fill with dressing mixture.
- Cover and bake for one hour in a preheated 350 degree oven.
- Remove cover and bake for an additional 10-15 minutes, to lightly brown top of dressing.
Nutrition Facts : Calories 198.1, Fat 9, SaturatedFat 4.6, Cholesterol 77.3, Sodium 894, Carbohydrate 22.4, Fiber 2.5, Sugar 4.5, Protein 7.1
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Oriana Hawkins
[email protected]This stuffing was easy to make and very flavorful. I used a mix of cornbread and white bread, and added some extra herbs and spices. It was a great side dish for our holiday meal.
Cartoon Music
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the green chiles. It gave it a nice kick.
Ebosele Solomon
[email protected]This stuffing was a little too dry for my taste. I think I would add more chicken broth next time. Otherwise, it was a good recipe.
Akampa Benazil
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind! It was so delicious and flavorful. I especially loved the crispy cornbread topping. I will definitely be making this again.
Aplustradomus
[email protected]This stuffing was easy to make and very flavorful. I used a mix of ground beef and sausage, and added some extra vegetables like celery and carrots. It was a perfect side dish for our holiday meal.
Shrabonty Cruze
[email protected]I made this stuffing for Thanksgiving and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Matadeen Chaurasiya
[email protected]This stuffing was a little bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
mi rajin
[email protected]I'm not a huge fan of cornbread, but this stuffing was delicious! The flavors were perfect and the cornbread topping was so crispy. I will definitely be making this again.
abdulfattah alswidic
[email protected]This stuffing was easy to make and very flavorful. I used a mix of cornbread and white bread, and added some extra herbs and spices. It was a great side dish for our holiday meal.
Md Mehedi Islam
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the green chiles. It gave it a nice kick.
Tshepiso Ngcobo
[email protected]This stuffing was a little too dry for my taste. I think I would add more chicken broth next time. Otherwise, it was a good recipe.
Khan Shafeeque
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the cornbread topping is the perfect touch. I highly recommend this recipe!
Evans Odhiambo
[email protected]This stuffing was easy to make and turned out great! I used a mix of ground beef and sausage, and added some extra vegetables like celery and carrots. It was a perfect side dish for our Thanksgiving meal.
Maklairen Stevens
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind! It was so delicious and flavorful. I especially loved the crispy cornbread topping. I will definitely be making this again.
Ashecka Mason
[email protected]This stuffing was amazing! I made it for Thanksgiving and it was a huge hit. I loved the combination of the cornbread, sausage, and peppers. It was so flavorful and moist. I will definitely be making this again.