SOUTHWESTERN CORN PUDDING
Categories Cheese Dairy Vegetable Side Bake Cornmeal Corn Bell Pepper Winter Monterey Jack Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 10
Steps:
- Butter 13x9x2-inch glass baking dish. Cut corn bread into 1-inch cubes; place in large bowl.
- Stir corn kernels in large dry skillet over medium-high heat until any excess moisture evaporates, about 3 minutes. Transfer to bowl with corn bread. Add cheese, bell pepper, chili, and green onions. Whisk buttermilk, enchilada sauce, eggs, and salt in medium bowl to blend. Add to corn bread mixture and toss gently to combine. Transfer mixture to prepared dish. Cover and refrigerate at least 1 hour and up to 1 day.
- Preheat oven to 350°F. Bake corn pudding uncovered until slightly crisp and golden on top, about 1 hour. Let stand 10 minutes before serving.
- Also known as a California chili; available at Latin American markets and many supermarkets.
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Lakshita Khunkhunwa
[email protected]This was a great recipe! I used fresh corn and it turned out so creamy and flavorful. I will definitely be making this again.
Tactson
[email protected]I made this corn pudding for a potluck and it was a hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Grace Bosibori
[email protected]This corn pudding was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Valeria Tienda
[email protected]I made this corn pudding for my family and they loved it! It was so easy to make and it was so delicious. I will definitely be making this again.
Khadija Toyba
[email protected]This was a great recipe! I used fresh corn and it turned out so creamy and flavorful. I will definitely be making this again.
Declan Mooney
[email protected]I made this corn pudding for a potluck and it was a hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Bikash Bista
[email protected]This corn pudding was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Praise Sibanda
[email protected]I made this corn pudding for my family and they loved it! It was so easy to make and it was so delicious. I will definitely be making this again.
Barcelona forever
[email protected]This was a great recipe! I used fresh corn and it turned out so creamy and flavorful. I will definitely be making this again.
Shaharyar Ali
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sanjib Mandal
[email protected]This corn pudding was a hit! I made it for a potluck and it was gone in no time. Everyone loved the sweet and savory flavors. I will definitely be making this again.