SOUTHWESTERN CORN CHOWDER
Make and share this Southwestern Corn Chowder recipe from Food.com.
Provided by Scarlett516
Categories Chowders
Time 30m
Yield 2 quarts, 7 serving(s)
Number Of Ingredients 13
Steps:
- In a 3 quart saucepan, cook chicken and onion in oil until chicken juices run clear. Stir in cumin. Add broth, corn, and picante sauce; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peppers and cilantro.
- Combine cornstarch and water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Spoon into bowls; top with cheese if desired.
Nutrition Facts : Calories 181.1, Fat 4.3, SaturatedFat 0.8, Cholesterol 39.1, Sodium 611.1, Carbohydrate 16.2, Fiber 2.2, Sugar 2.6, Protein 20.4
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izabelle Robert
[email protected]This soup is a great way to get your kids to eat their vegetables.
Atta Qureshi
[email protected]This soup is perfect for a cold winter day.
Realm Dess
[email protected]This soup is a great way to use up leftover corn.
Tanya Maz
[email protected]I will definitely be making this soup again.
Laxuman Sah teli
[email protected]I would definitely recommend this recipe to others.
Good Rahn
[email protected]Overall, this was a great recipe. The soup was delicious, and it was easy to make.
Hassan Bai
[email protected]This soup was a little bland for my taste. I added some extra chili powder and cumin, and it was much better.
Dennis Ankonah
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Lucy West
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It was so flavorful and creamy.
Feelina
[email protected]This soup was so good! The flavors were perfect, and it was so easy to make.
Hasanur Rahman Banna
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it.
Abida Sultana
[email protected]This soup was delicious! I loved the combination of flavors. It was also very easy to make.
indrakumar sharathkumar
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Zodwa Gumede
[email protected]This Southwestern corn chowder was a hit with my family! The flavors were so rich and flavorful, and the corn was perfectly cooked. I will definitely be making this again.