SOUTHWESTERN CORN CHOWDER
This Southwestern corn chowder is lighter than most and it makes a perfect lunch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat. Add white part of scallion, carrot, chili powder, and oregano; season with salt and pepper. Cook, stirring occasionally, until scallion is soft, about 2 minutes. Add potato, corn, broth, and milk.
- Bring to a boil over medium-high, and reduce to a simmer. Cook until potato is easily pierced with the tip of a knife, 15 to 20 minutes. Stir in green part of scallion, and season with salt and pepper.
Nutrition Facts : Calories 381 g, Fat 12 g, Fiber 6 g, Protein 15 g
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mba moses
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
MD Faysal Ahmed
[email protected]This chowder was delicious! I used fresh corn from my garden and it really made a difference. The chowder was so flavorful and satisfying. I will definitely be making this again!
Usama Kazibwe
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It was so flavorful and creamy. I loved the combination of the sweet corn, the spicy peppers, and the creamy broth. I will definitely be making this again!
FLAME DEVIL
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted delicious. I will definitely be making this again.
FIRDOUS MAMU
[email protected]This corn chowder was a disappointment. It was bland and the flavors didn't really come together. I think it needed more seasoning and maybe some fresh vegetables. I won't be making this again.
Najipa Alam
[email protected]This is my new favorite corn chowder recipe! It's so easy to make and it's always a hit with my family and friends. I love the combination of the sweet corn, the spicy peppers, and the creamy broth. I also really appreciate that this recipe is relati
Senula Damnada
[email protected]I'm not a big fan of corn chowder, but I thought I'd give this recipe a try. I'm glad I did! It was really good. The flavors were well-balanced and the chowder was very creamy. I will definitely be making this again.
Mads Ackermann
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning.
Obed Nsiawu
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Md Nayim
[email protected]Just made this corn chowder and it turned out great! I used fresh corn from my garden and it really made a difference. The chowder was so flavorful and satisfying. I will definitely be making this again!
Vernell Daniel
[email protected]This chowder is amazing! The flavors are so complex and delicious. I love the combination of the sweet corn, the spicy peppers, and the creamy broth. I also really appreciate that this recipe is relatively easy to make. I will definitely be making th
LuhLuhPlayz
[email protected]Meh. I wasn't really impressed with this corn chowder. It was bland and the flavors didn't really come together. I think it needed more seasoning and maybe some fresh vegetables. I won't be making this again.
Syedharis Ali
[email protected]This corn chowder is the perfect comfort food! It's hearty, flavorful, and just the right amount of spicy. I love that it's made with fresh corn, which gives it a really sweet and summery flavor. I also added some extra black beans and corn to make i