SOUTHWESTERN CORN
Provided by Barbara Kafka
Categories Side Vegetarian Quick & Easy Corn Bell Pepper Vegan Jalapeño Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings as a side dish
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the red peppers and cook for 2 minutes, stirring occasionally. Stir in the corn and the remaining ingredients. Cook until heated through, about 1 1/2 minutes.
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Qadeer Alee
[email protected]This recipe is so easy to make. I just threw everything in a pot and let it simmer. It was ready in no time.
Lorena Rodriguez
[email protected]I love the combination of flavors in this recipe. The sweetness of the corn, the spiciness of the chili powder, and the smokiness of the cumin are all perfectly balanced.
Adam Olores
[email protected]This recipe is a great way to use up leftover corn. I usually have some leftover from making corn on the cob, and this is a great way to use it up.
Michael Gomez
[email protected]I've made this recipe several times and it's always delicious. The corn is always cooked perfectly and the spices are just right.
Maryssa Cosby
[email protected]This is a great recipe for a summer cookout. The corn is grilled to perfection and the spices give it a delicious flavor.
Sahibzadiii Naveera
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the corn and asked for the recipe.
Lillian Cindy
[email protected]This recipe is so easy to make. I just threw everything in a pot and let it simmer. It was ready in no time.
Gentle Paul
[email protected]I love the combination of flavors in this recipe. The sweetness of the corn, the spiciness of the chili powder, and the smokiness of the cumin are all perfectly balanced.
Charlotte Harrison
[email protected]This recipe is a great way to use up leftover corn. I usually have some leftover from grilling corn on the cob, and this is a great way to use it up.
Easin Easin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always perfectly cooked and the spices are just right.
Rosalind Clark
[email protected]This is my new favorite corn recipe! It's so easy to make and the results are always delicious.
Salman Akka
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the corn and asked for the recipe.
kailash bm
[email protected]This recipe was a hit with my family! The corn was so flavorful and juicy, and the spices gave it a nice kick. I will definitely be making this again.