SOUTHWESTERN CORN
Make and share this Southwestern Corn recipe from Food.com.
Provided by House
Categories Corn
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place frozen corn, green peppers and onions in a container and cover with water.
- Place on stove top and bring to a boil.
- Boil for three minutes. Drain.
- In a large skillet, saute red bell peppers and tomato margarine for four minutes.
- Add cooked corn, green peppers, onions, salt and oragano.
- Cook mixture until heated, stirring frequently.
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Meg Xhoan
[email protected]I wish I could give this recipe zero stars. It was the worst corn on the cob I've ever had.
Matwos Alemu
[email protected]This recipe was a waste of time and ingredients. The corn was tough and the spices were not flavorful.
Sagar Khokhar
[email protected]I would not recommend this recipe. The corn was mushy and the spices were not well-balanced.
XXSADFRXSTYXX
[email protected]This recipe is not worth the effort. The corn was dry and the spices were overpowering.
Md Aminul Haque
[email protected]I followed the recipe exactly and the corn was overcooked. I'll try it again with less cooking time.
Tarak Khan
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Daniel Daniel
[email protected]I've made this recipe many times and it's always a hit. The corn is always cooked perfectly and the spices are just right.
Eric Doll
[email protected]This recipe is a great way to get kids to eat their vegetables. The corn is sweet and flavorful and the spices add a little bit of a kick.
Selbriana Henry
[email protected]I love the smoky flavor of this corn. It's the perfect side dish for grilled chicken or fish.
Tshepiso Duma
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the seasonings are delicious.
Md.shuvo Khan
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The spices and butter really add a lot of flavor.
iftikhar ulhassan
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after a cookout and this is a delicious way to use it up.
Danetta Owens
[email protected]I love how easy this recipe is to make. I just throw everything in the microwave and let it do its thing. The corn always comes out perfect.
Chudry Nasir
[email protected]This was my first time making corn on the cob in the microwave and it turned out great! The corn was cooked evenly and the butter and seasonings added a lot of flavor.
Wise Men
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always perfectly cooked and the spices are just right.
Hayden Thompson
[email protected]This recipe was a hit at my last potluck! Everyone loved the smoky flavor of the corn and the crunch of the bell peppers. I'll definitely be making this again.