SOUTHWESTERN COBB SALAD
Our version of this classic salad is a variation on the original, concocted late one hungry night by Robert Cobb from leftovers in the kitchen of his famous Los Angeles restaurant, the Brown Derby. It has a Southwestern spin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 20
Steps:
- Combine 1/4 cup lime juice, 1/4 cup oil, soy sauce, 1/2 teaspoon cumin, and redpepper flakes in a small bowl. Place chicken breasts in a large resealable plastic bag. Pour marinade into bag, and refrigerate at least 1 hour or overnight.
- Heat a grill or grill pan over medium-high heat. Lift chicken from bag, allowing excess marinade to drain off. Cook until grill marks appear and chicken is cooked through, about 5 minutes per side. Cool chicken completely, and cut into 1/2-inch pieces; set aside.
- Place eggs in a saucepan with cold water to cover. Bring to a boil. Cover; remove from heat. Let sit 11 minutes. Drain; rinse under cold running water until cooled. Peel and roughly chop eggs; set aside.
- Heat a skillet over medium heat. Cook bacon until crisp, and drain on paper towels. Crumble when cool; set aside.
- Place yellow and poblano peppers directly on the trivet of a gas burner over high heat or on the grill or grill pan used for chicken. Turn peppers with tongs as they char. (Alternatively, place peppers on a baking pan; broil in oven, turning as each side becomes charred.) Transfer to a large bowl; cover immediately with plastic wrap. Let peppers sweat until cool enough to handle. Peel off blackened skin and discard. Remove seeds; chop yellow pepper into 1/2-inch pieces and poblano into 1/4-inch pieces; set aside separately.
- In a bowl, combine yellow pepper, tomato, olives, and half the chopped onion. Sprinkle with salt and pepper; set aside. In another bowl, combine poblano with avocados, 1/4 cup cilantro, lime juice, cayenne pepper (if using), and remaining 1/2 teaspoon cumin; season with salt and pepper; set aside.
- Combine black beans with remaining 1/4 cup cilantro and chopped onion. Drizzle with remaining olive oil, and season with salt and pepper; set aside.
- Arrange romaine on a platter. Arrange chicken, eggs, bacon, tomato, avocado, and bean mixture in sections across the romaine. Drizzle with dressing; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #beans #beef #vegetables #american #southwestern-united-states #tex-mex #easy #beginner-cook #diabetic #dinner-party #dietary #spicy #comfort-food #inexpensive #meat #onions #taste-mood #savory
You'll also love
George Mpinos
[email protected]This salad was just okay.
yahya abdulahi
[email protected]I would not recommend this salad.
lamin jarju
[email protected]This salad was a lot of work to make and it wasn't worth it.
Zahid Afridi
[email protected]I didn't care for the combination of flavors in this salad.
Josh Bartlett
[email protected]The dressing was a bit too oily for my liking.
Kerry Pearl
[email protected]I found this salad to be a bit bland.
Dana McPherson
[email protected]This salad is a bit too spicy for my taste.
Solo Prince
[email protected]I could eat this salad every day.
Haridev Singh
[email protected]This salad is so refreshing.
Chloe Hall
[email protected]The dressing is the star of this salad.
Dani 123
[email protected]This salad is perfect for a summer picnic.
Hi I'm Will
[email protected]I love that this salad is so versatile.
Brennan Richmond
[email protected]This salad is a great way to use up leftover chicken.
Angel Murigi
[email protected]I'm not usually a fan of salads, but this one was really good. The combination of flavors and textures was amazing.
Yad Xettri
[email protected]I made this salad for lunch today and it was delicious! The flavors were perfect and the dressing was light and flavorful.
Muhammad sani Abubakar
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Daniel white
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Maryam Sheikh
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.