SOUTHWESTERN CHOPPED SALAD WITH CILANTRO DRESSING
A colorful nutrient packed salad! Healthy and delicious, this is a vegetarian salad and can be vegan by using avocado instead of yogurt(love this!) :D Enjoy! Adapted from the Garden Grazer.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Finely chop romaine, bell pepper, tomatoes, and green onions.
- Place all ingredients in a large bowl and stir to combine.
- Toss with desired dressing.
- Cilantro Dressing:.
- Puree all ingredients in a blender or food processor until smooth.
- Taste and adjust seasonings if necessary.
- Makes about 3/4 cup.
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Yuri
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
beautiful hill station
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Elizabeth Katiyo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Ange Fuka
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the leftovers are great for lunch the next day.
Ibrahim Koka
[email protected]This salad is a great way to use up leftover grilled chicken.
Meranda Szozda
[email protected]I'm not a big fan of cilantro, but I really enjoyed this salad. The dressing is amazing.
Charlotte Wirick
[email protected]This is a great recipe. I will definitely be making it again.
Opoku Kwaku
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Favour Otoghile
[email protected]This salad is perfect for a summer cookout.
Solly Mabaso
[email protected]I love the crunch of the corn and the sweetness of the tomatoes. The dressing is also really good.
Rahuf
[email protected]This is one of my favorite salads. It's so fresh and flavorful.
Aaku Aaku
[email protected]I've been making this salad for years and it's always a hit. It's so simple, but the flavors are amazing.
YourPalJames
[email protected]This salad is a great way to use up leftover grilled chicken or steak. It's also a great side dish for tacos or fajitas.
Kaveen Samintha
[email protected]I'm not a huge fan of cilantro, but I was pleasantly surprised by how much I enjoyed this dressing. It's light and flavorful, without being overpowering.
Nayon Sarker
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever veggies I have on hand.
Chris Hasty
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and tomatoes pairs perfectly with the spice of the chili peppers.
Plz Pog
[email protected]This is my go-to salad recipe for summer gatherings. It's light and refreshing, and the dressing is so flavorful.
Rez-line T928
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are great for lunch the next day.
Lapchenko Olena
[email protected]This salad was a hit at my last potluck! Everyone loved the bright flavors and the cilantro dressing was a perfect complement to the veggies.