SOUTHWESTERN CHILI
I came across this mouthwatering recipe while living in Arizona. Because it doesn't contain tomato sauce, it's quite different than traditional chili, but it's a real family favorite.-Jean White, Forsyth, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim pork and cut into 1/2-in. cubes. In a 3-qt. saucepan over medium heat, brown pork in oil; drain. Add onion; cook for 2 minutes or until onions are crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, chilies, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add hominy; simmer 30 minutes longer or until pork is tender. Serve with tortillas if desired.
Nutrition Facts :
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Shishir Basant
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Hager Boukraa Academy
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mieka Marie Hodson
[email protected]This chili is a great way to use up leftover chicken or beef.
Gene Muthoni
[email protected]I love how versatile this chili is. You can easily customize it to your own taste.
Larry Honeycutt
[email protected]This chili is easy to make and packed with flavor.
Shawkat Khan
[email protected]I would not recommend this chili recipe.
Jurasic Technology nyendo
[email protected]This chili was a disappointment.
Anita Katwal
[email protected]I found this chili to be a bit bland.
Rid Kid
[email protected]This chili is a bit too spicy for me, but my husband loves it.
MJ Cummings
[email protected]I added some extra beans to this chili to make it more filling.
Muwanguzi Vicky
[email protected]This chili is perfect for a cold winter day.
Augustine Joseph
[email protected]I love the smoky flavor that the chipotle peppers add to this chili.
Tearianna Walker
[email protected]This is the best chili recipe I've ever tried!
Mike Lariva
[email protected]I've made this chili several times now and it's always a crowd-pleaser.
Jaden Berryman
[email protected]This chili was a hit at my last party! Everyone loved the unique blend of flavors.