SOUTHWESTERN CHICKEN TACO SALAD
Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, beat dressing ingredients with wire whisk until well blended.
- In large bowl, mix salad ingredients except corn chips. Add dressing; toss until coated. Sprinkle with corn chips.
Nutrition Facts : Calories 450, Carbohydrate 20 g, Cholesterol 115 mg, Fat 5, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 0 g
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MH Mahmudul
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and savory.
Japheth Hayden
[email protected]This salad is perfect for a summer picnic or potluck.
MhK
[email protected]I'm not a huge fan of tacos, but this salad changed my mind. It's so flavorful and satisfying.
Shuvo Biswas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lila Rokaya
[email protected]I'm on a diet, so I used Greek yogurt instead of sour cream in the dressing. It was just as good!
Jayden Landry
[email protected]I made this salad for my family and they loved it. My kids even ate their vegetables!
Idk Go
[email protected]This salad is a great way to use up leftover chicken. I always have some on hand in the freezer.
Subhan Sohail
[email protected]I added some black beans and corn to my salad for extra protein and fiber.
tshimologo radebe
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious!
Triple X Josh
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Parvez Rizvi
[email protected]I've tried many different taco salad recipes, but this one is by far the best. The dressing is amazing!
Brooklynn Ned
[email protected]This taco salad was a huge hit at my last party! Everyone raved about the flavor and freshness.