SOUTHWESTERN CHICKEN SCALOPPINE
Looking for a hearty chicken dinner using Progresso® broth? Then check out this flavorful scaloppini that's ready in 30 minutes - featuring hints of Southwestern and Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap or waxed paper, place chicken breast half with smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Repeat with remaining chicken. Cut chicken into smaller pieces if desired.
- In shallow dish, mix flour, cumin and salt. Coat chicken with flour mixture. Reserve 1 teaspoon flour mixture.
- In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 3 to 5 minutes on each side or until golden brown and no longer pink in center. Remove chicken from skillet; cover to keep warm.
- In small bowl, stir reserved 1 teaspoon flour mixture into broth. Gradually stir broth mixture and red pepper sauce into skillet. Heat to boiling; stir in lime juice and cilantro. Serve sauce over chicken.
Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 0 g, TransFat 0 g
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Herschel Snowball
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of flavors and the chicken is always cooked perfectly.
anthony smith
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is so flavorful and creamy.
Kevin Wanyange
[email protected]This dish is easy to make and it's always a crowd-pleaser. I love the combination of flavors and the chicken is always cooked perfectly.
Razor_ phoenix
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Sirine Feddag
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is so flavorful and creamy.
najeebullah niazman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the sauce was creamy and tangy.
Lauri Donnelly
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I love the combination of flavors and the chicken is always cooked perfectly.
Salman Rayhan
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or pasta.
Mehdi Balouch
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rao Naseer
[email protected]This recipe is easy to follow and the results are delicious. The chicken is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Sarah Moorefield
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Ria Salih
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is so flavorful and creamy.
Shikat Das ShiKat Das
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Naseer U din Anjum
[email protected]This dish is easy to make and it's always a crowd-pleaser. I love the combination of flavors and the chicken is always cooked perfectly.
Mpho Madigwa
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was juicy and flavorful, and the sauce was creamy and tangy.
Bethany Tosh
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again and again.
Wade Byrd
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Teigan Hinchliffe
[email protected]This Southwestern Chicken Scaloppine was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.