SOUTHWESTERN CHICKEN ROULADE
I have been making this for the past 5 years for company, parties, and just for my husband and I. It never fails to amaze everyone's taste buds! The chorizo is sweet yet mildly spicy, and the cheese complements the mixture of chicken and Mexican sausage. Sometimes, I use a creamy tasting Mexican cheese instead of Monterey Jack. I serve this with rice and warmed flour tortillas. Add a black bean and corn salad and you have a fabulous meal!
Provided by Cheryl Bricks
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil an 8x8 inch pan.
- In a skillet over medium heat, brown the chorizo. Remove from heat, and set aside to cool completely.
- In a medium bowl, stir together chorizo and cheese. Divide mixture into four equal measures, and place a portion in the center of each chicken breast. Fold in the sides of the chicken breasts, and roll up.
- Roll stuffed breasts in masa harina, and place seam-side down into the oiled pan. Spray the tops lightly with cooking spray.
- Bake in a preheated oven until browned, about 35 minutes. Remove from oven, cool slightly, and top each chicken roll with 1/4 cup salsa.
Nutrition Facts : Calories 959.6 calories, Carbohydrate 38.6 g, Cholesterol 222.2 mg, Fat 55.5 g, Fiber 5.1 g, Protein 74.7 g, SaturatedFat 24.4 g, Sodium 2471.1 mg, Sugar 2.5 g
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Tony Ocampo
[email protected]This recipe is not worth your time. The chicken was tough and the filling was tasteless. I would not recommend this recipe.
altion gashi
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the filling was runny. I would not recommend this recipe.
Raza Kharal
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices. Otherwise, it was a good recipe.
PHULPOTO KING
[email protected]This dish is a great way to use up leftover chicken. The filling is versatile and can be customized to your liking. I would definitely make this again.
Mostafa Balkak
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Bennie Sowellyyy
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors in the filling. I will definitely be making this again.
Jinyra Edward
[email protected]I'm not usually a fan of chicken roulades, but this one was really good. The chicken was cooked perfectly and the filling was moist and flavorful. I would definitely make this again.
Mahi Love
[email protected]This dish was amazing! The chicken was so tender and juicy, and the filling was flavorful and creamy. I will definitely be making this again and again.
Malik Jee
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the filling was delicious. I will definitely be making this again.
Ria Salih
[email protected]This southwestern chicken roulade was a hit with my family! The chicken was juicy and flavorful, and the filling was creamy and cheesy. I especially loved the crispy outer layer. It was a bit time-consuming to make, but it was definitely worth it.