SOUTHWESTERN CHICKEN RICE SOUP
Dinner ready in less than 30 minutes! Hearty chicken and rice soup perfect for Southwestern meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Cut tortillas into 1/4-inch strips; cut strips into 2- to 3-inch lengths. Place strips on ungreased cookie sheet. Bake for 6 to 8 minutes or until browned.
- Meanwhile, in 1 1/2-quart saucepan, combine chicken, onions, soup and broth; mix well. Bring to a boil. Stir in rice. Remove from heat. Cover; let stand 5 minutes.
- Stir cilantro and lime juice into soup. If necessary, simmer 5 minutes to heat thoroughly, stirring occasionally. Top individual servings with tortilla strips.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 8 g
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Vitusha Taphladze
[email protected]This soup is a great way to use up leftover chicken. It's also very flavorful and easy to make. I would definitely recommend it.
Charity Mutumwa
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and it's always delicious.
James Decker
[email protected]This soup was delicious! I loved the combination of flavors and the rice made it really hearty. I will definitely be making this again.
Maria Ralios
[email protected]I wasn't a fan of this soup. I found it to be too spicy and the vegetables were undercooked.
Jimena Clark
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Nokuthula Langa
[email protected]This soup was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt next time.
Irfan Yaqoob
[email protected]I'm not really a fan of chicken soup, but this one was actually pretty good. I liked the addition of the rice and corn.
Farid Ahmad
[email protected]This soup was a great way to use up leftover chicken. It was also very flavorful and easy to make.
Amjid Khan BJ
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious.
Nigibi Ndlovu
[email protected]This soup was amazing! I loved the combination of flavors and the rice made it really hearty.
Isaiah Love
[email protected]I wasn't a fan of this soup. I found it to be too bland and the vegetables were mushy.
Stf Foootawr
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
HARIKRISHNA KHADKA
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Abel Blanco
[email protected]This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Tina VerMeulen
[email protected]I've made this soup several times now, and it's always a favorite. It's so flavorful and comforting. I love that I can use whatever vegetables I have on hand.
Samia Ali
[email protected]This soup was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be making this again.