SOUTHWESTERN CHICKEN PIE
Steps:
- Heat oven to 400°F. Place crusts in oven for 8-10 minutes to slightly brown. Make cheese dip: melt American cheese in microwave, add pickled juice, jalapeños, and milk. Stir. Then 30 seconds on high in microwave. Stir. Set aside. In large bowl, mix all remaining ingredients. Separate into each of the crust-lined pans. Cover with tin foil and bake 40 minutes. Remove foil; bake 15-20 more minutes. Let stand 5 minutes before serving. Cover slices with cheese dip prior to serving. Store in refrigerator or freeze.
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Omar Magala
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Olorunwa Idris
[email protected]I made this pie for a dinner party and it was a huge hit. Everyone raved about the flavor and the presentation.
Dildil Pakistan
[email protected]This pie was a bit too spicy for me, but my husband loved it.
taimur aly
[email protected]I'm not a huge fan of chicken pot pie, but this southwestern version was really good. The flavors were well-balanced and the crust was perfect.
Milly Mol
[email protected]I added some chopped green chiles to the filling for a little extra spice. It was delicious!
Jordan Chavez
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time.
Babar g Babar g
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Danish Jihad
[email protected]This pie was a bit too bland for me. I would add more spices next time.
rider boy
[email protected]I added some chopped bacon to the filling and it was delicious!
Joan Obehi
[email protected]This pie was easy to make and it tasted great. I will definitely be making it again.
Nicole Charles
[email protected]I made this pie in a muffin tin and it was the perfect size for a party appetizer.
Timothy Ijai
[email protected]I used a rotisserie chicken to make this pie and it saved me a lot of time. The pie was still delicious!
Khan Hotak
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Kasumba Mansur
[email protected]I made this pie for a dinner party and it was a huge hit. Everyone raved about the flavor and the presentation.
Davis Wafula
[email protected]This pie was a bit too spicy for me, but my husband loved it.
jorge masih
[email protected]I'm not a huge fan of chicken pot pie, but this southwestern version was really good. The flavors were well-balanced and the crust was perfect.
Aqib Malik
[email protected]I added some chopped green chiles to the filling for a little extra spice. It was delicious!
Savannah V
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time.
Muhammad Danyal
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Melek Gedi
[email protected]This southwestern chicken pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.