The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!
Provided by JeriBinNC
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- * Puree a can of chipotles in adobo and keep in a jar in the refrigerator.
- Process cilantro, garlic, jalapeno, lime juice and salt in food processor till minced. Slowly drizzle in oil while machine is running, forming a paste.
- Mix mayonnaise, chipotle puree, and sugar in a small bowl.
- Spread each slice of bread with butter on one side. Spread cilantro pesto on the other side of two slices and top with cheese and chicken. Spread the other two slices with the mayo mixture and place on top of the chicken, butter side up. Toast in Foreman grill or in a skillet with a weight on top. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).
Nutrition Facts : Calories 565.3, Fat 36.5, SaturatedFat 9.9, Cholesterol 64.8, Sodium 735.1, Carbohydrate 37.5, Fiber 2, Sugar 5.9, Protein 22.5
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Abid Mmmm
[email protected]This is one of my favorite recipes! The panini is always a hit with my family and friends.
Alirao Rao
[email protected]I'll definitely be making this panini again soon!
Tim Trotier
[email protected]This panini is a great way to use up leftover chicken.
Bella Mcvaugh
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint! The panini was delicious.
Mj Ali
[email protected]This panini is perfect for a party or potluck.
Md Norozzaman
[email protected]I'm not a great cook, but this recipe was easy to follow and the panini turned out great!
Zamajama Dlamini
[email protected]This is the best chicken panini I've ever had! I highly recommend it.
Joshua Corona
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Susan Johnson
[email protected]This panini is perfect for a quick and easy lunch or dinner.
ramah Platinum
[email protected]I'm not a huge fan of chicken, but this panini was amazing! The flavors were incredible.
Johan Hossain
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mahr Muhammad Arshad Dullu
[email protected]I made a few changes to the recipe, but it still turned out delicious! I used grilled chicken instead of roasted chicken, and I added some avocado to the sandwich.
Md. Shahin Alom
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the flavors were spot-on.
Saimon Ahmed
[email protected]I made this for dinner tonight and it was a huge success! My family loved it and I will definitely be making it again.
Shehryar khan
[email protected]This was a hit at my party! Everyone loved it.
Mojnu Vai
[email protected]Delicious! I love the combination of flavors in this panini.
Shahidul islam Shahed
[email protected]Amazing dish! So flavorful and easy to make. I served it with a side salad and it was perfect.