SOUTHWESTERN CHICKEN PANINI

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SOUTHWESTERN CHICKEN PANINI image

Categories     Sandwich     Chicken

Yield 2 servings

Number Of Ingredients 18

Pulse in a Food Processor Until Minced:
2 cups cilantro, leaves and stems, packed
4 cloves garlic
1 jalapeño, seeded, chopped
Juice of 1/2 a lime
Pinch of salt
Drizzle:
2 T. olive oil
Combine:
1/4 cup mayonnaise
1 T. canned chipotle chile in adobo, minced
1/2 t. sugar
Spread:
4 slices white or wheat sourdough bread, 1/2
Softened butter
Top Pesto with:
2 oz. pepper Jack or Havarti cheese, thinly sliced
3 oz. rotisserie chicken, torn in large pieces

Steps:

  • Pulse cilantro, garlic, jalapeño, lime juice, and salt for the pesto in a food processor until minced; scrape down sides of bowl. Drizzle, with machine running, in oil until paste forms. Combine mayonnaise, chipotle, and sugar in a small bowl. Spread butter on one side of each slice of bread; spread mayonnaise on the other side of two slices and 1 T. pesto on the other two slices. Top pesto with cheese, then chicken; place the other two slices of bread on top, buttered side up. Toast sandwiches on both sides.

Amber Zimmerman
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This recipe was a disaster!


Dalal Shamout
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This panini was okay.


Enzo Hilary
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This recipe is a keeper! I will definitely be making this again.


Rowland Precious
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This panini was amazing! The chicken was tender and juicy, and the flavors were out of this world.


Alina & Lavista
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This recipe was easy to follow and the panini turned out great! I will definitely be making this again.


Takia Gillis
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I made this panini for lunch today and it was so good! The chicken was tender and juicy, and the flavors were amazing. I will definitely be making this again.


Marju Aktr
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This panini was delicious! I loved the combination of the chicken, avocado, and chipotle mayo. I will definitely be making this again.


Arun Tharu
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This recipe was a disaster! The chicken was overcooked and the flavors were all wrong. I would not recommend this recipe to anyone.


Jubair Hossain
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This panini was okay. The chicken was a little dry, but the chipotle mayo helped to add some flavor. I think I would have liked it better if I had used grilled chicken instead of roasted chicken.


Dorothy
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I was so excited to try this recipe, but I was disappointed with the results. The chicken was dry and the flavors were bland. I think I will stick to my old panini recipe.


khizar Raees
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This recipe is a keeper! The panini was delicious and easy to make. I used grilled chicken breasts instead of roasted chicken, and it turned out great. I will definitely be making this again.


Romi Aktar
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This panini was amazing! The chicken was tender and juicy, and the flavors were out of this world. I especially loved the combination of the chipotle mayo and the avocado. I will definitely be making this again and again.


Muhammad juver Muhammad juver
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I made this panini for lunch today and it was so good! The chicken was moist and flavorful, and the chipotle mayo was the perfect addition. I will definitely be making this again.


Mesbahul Alam
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This recipe was easy to follow and the panini turned out great! The chicken was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe.


Helen Gibo
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This panini was a hit with my family! The chicken was tender and juicy, and the flavors were amazing. I especially loved the chipotle mayo. It added a nice kick of heat. I will definitely be making this again.


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