SOUTHWESTERN CHICKEN LAYERED SALAD

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Southwestern Chicken Layered Salad image

Dinner just got easier! Layer a deliciously fun meal in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 8

6 cups torn romaine lettuce
2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 can (11 oz) Southwestern style corn, drained, liquid reserved
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/2 cup shredded Mexican cheese blend (2 oz)
1/2 cup ranch or French dressing
1 cup corn chips (1 1/2 oz)
Old El Paso™ salsa, if desired

Steps:

  • Arrange lettuce on large platter. In 10-inch nonstick skillet, place chicken and reserved liquid from corn. Sprinkle with taco seasoning mix. Cook over medium heat 2 to 3 minutes, stirring constantly, until blended and thoroughly heated.
  • Arrange chicken mixture over lettuce. Sprinkle with cheese and corn. Drizzle with dressing; top with corn chips. Garnish with salsa.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g

princess jahari
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This recipe was a disappointment. The flavors didn't blend well and the chicken was dry. I won't be making it again.


Noah Truter
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I'm so glad I found this recipe! It's the perfect way to use up leftover chicken. I'll definitely be making it again and again.


Jane Yowela
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This recipe is a keeper! It's so delicious and everyone in my family loves it. I highly recommend it.


Nizam ali Bukero
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Akash Gill
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This is a great recipe for a quick and easy weeknight meal. I'll definitely be making it again!


Jems Love
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Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.


Raboude Anne Shaëlle
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The recipe was easy to follow, but the cooking time was a bit too long. The chicken was a little dry.


Tecno Pova2
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I found the recipe to be a bit bland. I added some extra spices and it was much better.


M Droid
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This recipe was a little too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.


Chare J
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I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still very flavorful.


Taslim Manna Shahin
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This recipe is so versatile! I've tried it with different types of beans, vegetables, and dressings and it's always delicious.


Nozipho Nsibande
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I added some avocado to my salad and it was amazing! It gave it a creamy texture and extra flavor.


Tiffany Smith
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I'm not a big fan of black beans, so I substituted them with corn. It was still delicious!


Rebecca Uwazie
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This recipe is a great way to use up leftover chicken.


Klasic Quansah
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I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe.


Famous Amos
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This was my first time making a layered salad and it was so easy! The instructions were clear and the recipe turned out great.


Vix Gaming
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I love how this recipe uses simple ingredients to create such a flavorful dish.


Nanak sahin
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I've made this recipe several times and it's always a hit! It's so easy to make and always turns out great.


qaisar khan
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This recipe was absolutely delicious! The combination of flavors was perfect and the chicken was cooked to perfection. My family and I loved it!