SOUTHWESTERN CHICKEN CORN CHOWDER
A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer.
Provided by galcott
Categories Chowders
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a pressure cooker, saute bacon until crisp.
- Add oil, onion, garlic and chicken. Saute 3 minutes.
- Stir in tomatoes, salsa, peppers, carrots, chicken broth, salt, red pepper flakes and hot pepper sauce.
- Close pressure cooker and heat on high to develop maximum pressure. Reduce heat to maintain pressure and cook 6 minutes, then release pressure. Remove the chicken and cut it into bite-size pieces.
- Add chicken, corn, cilantro and sherry to the soup. Bring to a simmer and cook 2 minutes. Combine flour and butter into a paste, then add it one tablespoon at a time, mixing until the soup is creamy. Cook 1 more minute. Add half-and-half and mix thoroughly.
- If not using a pressure cooker, you will need to cook for a longer time, though I have not tested the recipe this way.
Nutrition Facts : Calories 500.9, Fat 33.9, SaturatedFat 12.2, Cholesterol 74, Sodium 1387.8, Carbohydrate 31.3, Fiber 4.2, Sugar 7.9, Protein 19.1
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MRRafiul islam
[email protected]This soup is so creamy and flavorful. I love it!
Arongo Jabe
[email protected]I've made this soup several times and it's always a hit. It's perfect for a cold night.
Ryan Kerr
[email protected]This soup is easy to make and so flavorful. I highly recommend it!
Agam Fraid
[email protected]This soup is delicious! I love the combination of flavors.
Folorunso Kehinde
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Naidelyn Rodriguez
[email protected]This soup is so creamy and flavorful. I love the addition of corn and black beans. It's a great way to get your daily dose of vegetables.
David Avila
[email protected]I've made this soup several times and it's always a hit. It's perfect for a cold night. I usually serve it with a side of crusty bread.
Mosahid Official
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make. I highly recommend it!
Tlhokomelo Hope
[email protected]This soup was easy to make and so delicious. I love the combination of flavors. I will definitely be making this again.
Bilal Tech
[email protected]Just made this soup and it turned out great! I used a rotisserie chicken and it made the soup extra flavorful. I also added some chopped cilantro and avocado on top. Yum!
Md Maro
[email protected]OMG! This soup is AMAZING! I made it last night and my family loved it. It's so creamy and flavorful. I added a little bit of extra spice and it was perfect. Will definitely be making this again!