SOUTHWESTERN CHICKEN CORN CHOWDER
Mild green chiles, chili powder, and cilantro give a Southwest flavor to chicken corn chowder. Don't be discouraged by the list of ingredients. This chowder goes together in no time. The mild green chiles are not spicy at all, so don't hesitate if you can't handle spicy foods. If you do like it spicy, just add hot sauce to taste or spicier chiles.
Provided by bucsgirl24
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large Dutch oven or stock pot, saute the sweet onions in butter or olive oil until they begin to turn translucent and fragrant.
- Add the chicken broth, potatoes, oregano, poultry seasoning, chili powder, salt, and freshly ground pepper to taste. Bring to a low boil and simmer about ten minutes, until potatoes are just barely tender. Add the corn and simmer until corn is heated through.
- Remove about 1-1/2 cups of the chowder and puree in a blender or food processor. Return puree to the chowder and add green chiles and chicken. Simmer about 5 minutes to cook chicken. Add cream and shredded cheese. Stir until incorporated and cheese has melted. Gently stir in hot sauce and cilantro.
- Serve in bread bowls with additional shredded cheese and cilantro for garnish.
- Yield: about 6 servings.
Nutrition Facts : Calories 717.7, Fat 39.5, SaturatedFat 20, Cholesterol 142.3, Sodium 2348.5, Carbohydrate 61.4, Fiber 6.1, Sugar 9.4, Protein 36.7
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Dottie Whitmore
[email protected]I'm so glad I found this recipe. It's the perfect soup for a busy weeknight.
titu sarker
[email protected]This chowder was just what I needed on a cold winter day. It was warm and comforting.
Cain Broadfoot
[email protected]This recipe is a keeper! It's now my go-to recipe for chicken corn chowder.
Lynn L. Haynes
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Jai S
[email protected]This chowder was easy to make and it tasted delicious. I'll definitely be making it again.
Samantha Donoghue
[email protected]I'm not a big fan of corn chowder, but this recipe was really good. The combination of flavors was perfect.
Khalil Jutt
[email protected]This chowder was a bit too spicy for my taste, but it was still very good. Next time I'll use less chili pepper.
Thembisile Happy
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy and flavorful, and the chicken was tender.
Karin Pain
[email protected]This was my first time making chicken corn chowder, and I'm so glad I used this recipe. It turned out amazing!
Sami Ullah kakar
[email protected]This recipe seemed simple enough, but the flavor was surprisingly complex and delicious. I'm so glad I tried it.
ABhishek shram
[email protected]I loved the combination of sweet corn and spicy chili peppers in this chowder.
Kimberley Howell
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.