SOUTHWESTERN CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SOUTHWESTERN CHICKEN CASSEROLE image

Categories     Chicken     Pasta     Bake     Dinner     Casserole/Gratin

Yield 6-8 people

Number Of Ingredients 10

3 Cups or More Chicken Cooked and Diced
1 Medium Onion- Chopped
1 Medium Green Pepper- Chopped
2 Ribs Celery- Chopped
1/2 Lb. Mushroom- Sliced
1 lb. Velvetta Cheese
1 can Cr. of Mushroom Soup
12 oz. Thin Spaghetti
10 oz. can Rotel
2 Tbsp. Butter or Oleo

Steps:

  • Melt Butter and saute onion, green pepper, celery, and mushrooms. Melt cheese in double boiler. Add soup and tomatoes. Cook spaghetti. Mix together all ingredients and spoon into a 9x13" baking dish. Cover in foil and bake at 350 degrees for 30-40 mins depending on how hot your oven is.

Odongo Samuel
[email protected]

Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


kei humphrise
[email protected]

This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal that's perfect for a cold night.


Fahad Ghouri
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Asim Sherazi
[email protected]

This casserole is a great freezer meal. I make a double batch and freeze half of it for later.


Naren Msn
[email protected]

I made this casserole in a slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.


Miriam
[email protected]

This casserole is a great way to use up leftover chicken. I always have some leftover chicken from my Sunday roast chicken and this is a great way to use it up.


Raja Idress
[email protected]

I'm not a big fan of casseroles, but this one was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful.


Joshua Kosgei
[email protected]

I found this casserole to be a bit bland. I added some extra seasoning and it was much better.


Jamilu Yahaya
[email protected]

This casserole is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Tumi Hlwili
[email protected]

I made a few substitutions based on what I had on hand and it still turned out great. I used ground turkey instead of chicken and added some black beans and corn.


Steven Callahan
[email protected]

I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy.


Najma Saleem
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


Taohidul Islam
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Mary Lapobo
[email protected]

This southwestern chicken casserole is a family favorite! It's easy to make and always a hit. I love the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #oven     #easy     #beginner-cook     #dietary     #one-dish-meal     #low-carb     #low-in-something     #pasta-rice-and-grains     #equipment     #3-steps-or-less     #4-hours-or-less