SOUTHWESTERN CHICKEN BARLEY SOUP
Kell Ferell of Alamo, North Dakota drives 80 miles round-trip every day for her job, so she needs quick, healthy dishes to fix for her family. "This is a huge favorite," she pens. "If I don't have leftover chicken, I simply boil or poach some chicken breasts. I use the cooking liquid to replace part of the water in the recipe to add even more flavor."
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion and garlic in oil until tender. Add the water, corn, beans, tomato sauce, tomatoes, broth, barley, chilies, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer after 45 minutes., Stir in chicken; cook, uncovered, 15 minutes longer or until chicken is heated through and barley is tender.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 582mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein.
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Bd Bangla
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it added a nice texture.
Forhad Vai
[email protected]This soup is delicious and it's so easy to make. I'm definitely going to make it again.
Nadeem khan Mustajab khan
[email protected]I made this soup for my friends and they all loved it. It's a great soup for a potluck or a casual gathering.
Tyrik Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it cook.
Emily Kalekye
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover chicken.
Mitchell Weagle
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken.
Grandma Khan
[email protected]I'm not a big fan of soups, but this one is delicious. The chicken is tender and the barley is cooked perfectly.
lady Amisha
[email protected]This is one of the best chicken soups I've ever had. The flavors are amazing and the barley gives it a nice chewy texture.
Muneeb Rehman
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in and let it cook on low for 8 hours. It was perfect!
Hemraj Saud
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Jason Parkin
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it added a nice texture.
Steven Alicea
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Master
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Kudus Aminu
[email protected]This soup was a hit with my family! It's so flavorful and comforting. I love the combination of chicken, barley, and vegetables.