SOUTHWESTERN CHICKEN AND BEAN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern Chicken and Bean Stew image

Enjoy this Southwestern-style chicken and beef stew slow cooked using Frozen Corn, and Old El Paso® Salsa and Green Chiles. Perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20h20m

Yield 6

Number Of Ingredients 8

1 cup dried pinto beans
2 lb. cut-up frying chicken, skin removed
1 cup frozen corn
1 cup Old El Paso™ Salsa
1 (14 1/2-oz.) can ready-to-serve chicken broth
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
1 teaspoon cumin
2 tablespoons chopped fresh cilantro

Steps:

  • Place beans in medium bowl; add enough water to cover. Let stand overnight to soak.
  • Drain beans; discard water. Place beans and all remaining ingredients except cilantro in 3 1/2 to 4-quart Crock-Pot® Slow Cooker; mix well.
  • Cover; cook on low setting for 10 to 12 hours.
  • To serve, remove chicken from slow cooker with slotted spoon. Remove chicken from bones; discard bones. Cut chicken into pieces; return chicken to slow cooker. Add cilantro; mix well.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 45 mg, Fiber 9 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 1/3 Cups, Sodium 650 mg, Sugar 3 g

Nithila Akther
[email protected]

This stew is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Peet Pelser
[email protected]

This stew is so flavorful and comforting. It's the perfect meal for a cold winter night.


Sarafadeen Fuhad
[email protected]

I love that this stew is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Waleed Kayani
[email protected]

This stew is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Md Shorab Hossan
[email protected]

I've never made stew before, but this recipe was so easy to follow. It turned out great!


Aondofa Terfa
[email protected]

This stew is so hearty and filling. It's perfect for a family meal.


Muronda Sulaiti
[email protected]

I love the combination of flavors in this stew. The chicken, beans, and vegetables all come together perfectly.


George Allen
[email protected]

This stew is a great way to warm up on a cold day. It's also very affordable and easy to make.


DON LISHU
[email protected]

I made this stew for my friends and they all loved it. They said it was the best stew they've ever had.


SOJUN ROY
[email protected]

This stew is so easy to make and it's so flavorful. I love that I can just throw everything in the pot and let it cook.


Ayaan Rehman
[email protected]

I've made this stew several times and it's always a hit. It's a great way to use up leftover chicken.


Khan Usama
[email protected]

This stew is absolutely delicious. The chicken is tender and the beans are perfectly cooked.


Saiful Khan
[email protected]

I love this stew! It's so easy to make and it's always a crowd-pleaser.


Alia Sohail
[email protected]

This stew is so flavorful and comforting. It's perfect for a cold winter night.


Malik Waris
[email protected]

I made this stew for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.


Maricsa Hernandez
[email protected]

This stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.