SOUTHWESTERN CHICKEN AND BEAN SOUP (CROCK POT)
This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare. I do substitute fresh ingredients when I have them and the time to prepare them, but I list canned ones here for convenience (and they do taste pretty good anyhow!). I leave the seeds in my chili pepper, but take them out if you want a milder taste, and adjust the seasonings accordingly as well. This soup is very flexible - it's a good way to use up leftover chicken, beans and corn, and I believe you could use ground beef or turkey or TVP in this just as easily as chicken breast. I found a 6 can soup recipe on the web, but I altered it so much that it became something new, and this is the result.
Provided by Vino Girl
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Drain and rinse the beans and place in a 6 quart crock pot.
- Add the chicken, corn, and tomatoes with their juices to the beans.
- Add the remainder of the ingredients and stir.
- Cover and cook on low for 6 hours or more.
- We like this better the second day, and really don't think it can be overcooked!
- Serve the soup in large bowls and top with cheese, sour cream, and/or chips, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Westberg
[email protected]I can't wait to try this recipe!
Ibukun Aluko
[email protected]This soup is the perfect meal for a busy weeknight.
Veronica Reyes (Sadgirl/Monster)
[email protected]I've never made soup in a crock pot before, but this recipe was so easy to follow.
Joana Reyes
[email protected]This soup is a great way to get your kids to eat their vegetables.
MIC Flash YT
[email protected]I love how easy this soup is to make. I just throw everything in the crock pot and let it cook all day.
Md Hadayt
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Binda Bidari
[email protected]I added some shredded cheese and sour cream to my bowl and it was amazing!
Josh R
[email protected]This soup is a great way to use up leftover chicken.
Anita Bomjan
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder and cumin. It was still really flavorful.
Hussnain Butt
[email protected]This soup is so easy to make and it's always delicious.
Miller Puranemaziba
[email protected]I've made this soup several times and it's always a hit. I especially love the combination of the chicken, beans, and corn.
Marcy Hatcher
[email protected]My family loved this soup! Even my picky eater son went back for seconds.
Ghullam Rasool
[email protected]This soup is the perfect comfort food on a cold winter day.
Md Ataur Rahman
[email protected]I love that this recipe is so versatile. I've made it with different beans, vegetables, and even different meats, and it always turns out great.
YtGamer Girl
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw everything in the crock pot and come home to a delicious, hearty meal.