SOUTHWESTERN CHEESY CORN CHOWDER
This is a spicy chowder full of vegetables and ground turkey. An easy meal to prepare, most of the time is consumed in chopping vegetables!!Be sure to try it with the sweet potatoes in the chowder...they will surprise you with how they add to the recipe. This was created for RSC #5.
Provided by Susie D
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Cut all vegetables to size-- I cut all of mine into approximately 1/2" pieces-- I found that it reduced the cooking time for them all to be similar in size.
- In soup pot, melt 2 T butter and brown the ground turkey.
- Add garlic& sauté until done.
- Add onions, green& red peppers, and zucchini-- sauté a few minutes until vegetables are limp.
- Stir in 1 T butter& flour.
- Add chicken stock, peas, corn, potatoes, sweet potatoes, salt, sage, chipotle peppers, adobo sauce,& black pepper.
- Bring to boil-- Reduce heat to simmer.
- Cover & let cook until all vegetables are tender, (approx 25 minutes).
- Ladle 2 cups of soup into mixing bowl-- SLOWLY stir in the half & half to prevent it from separating.
- Pour it SLOWLY back into soup pot, stirring frequently.
- Add both cheeses-- stir until cheese is melted and chowder is thickened.
- Taste & adjust salt/pepper if needed.
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Gwen Rippy
[email protected]This chowder is the perfect comfort food for a cold winter day.
Hiba Alhussami
[email protected]Thanks for sharing this recipe!
taha jan
[email protected]I'll definitely be making this again.
Khadija Islam
[email protected]This recipe is a keeper!
Ezeigbo David .O.
[email protected]5 stars!
conroy brown
[email protected]This is my new favorite soup!
Sphe Mabizela
[email protected]I love this recipe!
Shawn Carrié
[email protected]Amazing!
Amaan Sangi
[email protected]Yum!
Brad Wiggins
[email protected]Delicious!
Baran
[email protected]This chowder is so good! The corn is sweet and creamy, the cheese is melted and gooey, and the chili powder gives it a nice kick. It's the perfect comfort food for a cold winter day.
Lillian Marshall
[email protected]This chowder is so easy to make, and it's absolutely delicious. The flavors are perfect, and the cheese is gooey and melted to perfection. I'll definitely be making this again.
Dennoh Bahati
[email protected]This chowder is amazing! I love the combination of the sweet corn, the creamy cheese, and the spicy chili powder. It's the perfect comfort food for a cold winter day.
Angela Stewart
[email protected]This is the best corn chowder I've ever had! The flavors are so rich and complex, and the cheese is perfectly melted. I'll definitely be making this again and again.
Paranjali Bista
[email protected]This chowder is so flavorful and satisfying. I love the way the cheese and corn melt together in my mouth. It's the perfect comfort food for a cold winter day.
Bozz Lezzky
[email protected]This chowder is the perfect way to use up leftover corn. I had some leftover corn from a cookout, and I didn't know what to do with it. I'm so glad I found this recipe.
Deliylah Dominguez
[email protected]I made this chowder for a party last weekend, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I'm so glad I found this recipe.
Taehuri Terongomau
[email protected]This chowder is so easy to make, and it's perfect for a cold winter day. I love the way the corn and cheese melt together in my mouth. It's the perfect comfort food.
Cheong Wee
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The combination of the sweet corn, the creamy cheese, and the spicy chili powder is amazing. I'll definitely be making this again.
Renu Magar
[email protected]This southwestern cheesy corn chowder is absolutely delicious! The flavors are so rich and complex, and the cheese is gooey and melted to perfection. I added a little bit of extra chili powder to give it a bit of a kick, and it was perfect.