SOUTHWESTERN CHEESECAKE
This is great appetizer cheesecake. Feeds a bunch. Serve it with tortilla chips and celery sticks. Cook time includes chill time.
Provided by pines506
Categories Mexican
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Stir together chips and margarine and press into a 9-inch springform pan.
- Bake for 15 minutes.
- Beatg cream cheese and eggs in large bowl at medium speed until well blended.
- Stir in the co-jack cheese and the chilis and pour over crust.
- Bake for 30 minutes.
- Cool completely.
- Spread sour cream over cheese cake and sprinkle on toppings.
- Chill 1-2 hours.
- Remove from cake pan after chilling.
- Let sit out to"soften" a little or you'll break your tortilla chips!
- before serving.
- Serve on platter surrounded by tortilla chips and celery sticks.
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Kenneth Emetanwa
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it! The flavor is amazing, and the texture is perfect.
USO Junior
[email protected]I would not recommend this cheesecake. It was too dense and crumbly, and the flavor was not very good.
Mukul Bepari
[email protected]This cheesecake was okay. It wasn't the best cheesecake I've ever had, but it wasn't the worst either.
EMMANUEL COBBINAH
[email protected]I'm not a big fan of cheesecake, but this one was actually pretty good. The crust was nice and crispy, and the filling was creamy and smooth.
Frankie Allison
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly, and the filling was too dense.
Hassan Bajwa
[email protected]This cheesecake was a bit too sweet for my taste, but my husband loved it.
Keith Wilkinson
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Zohaib chaudary
[email protected]This cheesecake was delicious! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.
Mathlouthi Hamza
[email protected]I've made this cheesecake several times, and it's always a hit. It's the perfect dessert for any occasion.
Alberto Tlapanco
[email protected]This cheesecake was so easy to make, and it turned out so well! The flavor was perfect, and the texture was creamy and smooth. I will definitely be making this again.
Cam Hancock
[email protected]I made this cheesecake for a party last weekend, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Nkatya Chitangala
[email protected]This cheesecake was amazing! I used my own homemade graham cracker crust, and it turned out perfectly. The filling was so creamy and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.