SOUTHWESTERN BURGERS
"My husband requests these burgers weekly and loves every bite," notes Tina Green of Albany, Oregon. "I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, mustard, cumin, lemon juice, salt and pepper; cover and refrigerate until serving. , Grill green pepper, covered, over medium heat until skin blisters, about 6 minutes. With tongs, rotate pepper a quarter turn. Grill and rotate until all sides are blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. , Meanwhile, shape beef into two patties. Grill, uncovered, over medium-hot heat for 7-9 minutes on each side or until a thermometer reads 160°. , Peel off and discard charred skin from green pepper; remove stem and seeds. Cut pepper in half. Top each patty with green pepper and cheese; grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Spread bun bottoms with mayonnaise mixture; top with burgers, tomato, onion and lettuce. Replace bun tops.
Nutrition Facts : Calories 406 calories, Fat 13g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 1183mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #beef #oven #easy #broil #ground-beef #meat #equipment
You'll also love
Shanice Joseph
[email protected]I made these burgers for a potluck, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe.
Emily rosa
[email protected]These burgers are the perfect comfort food. They're juicy, flavorful, and satisfying. I'll definitely be making them again.
zaland agami
[email protected]I'm not a big fan of spicy food, but these burgers were still really good. The chipotle mayo added just a hint of spice, and it didn't overpower the other flavors.
Abaid Farooq
[email protected]These burgers were really easy to make, and they cooked quickly on my grill. I'll definitely be making them again.
Katelyn Borst
[email protected]I made these burgers with a mix of ground beef and ground pork, and they were so good. The pork added a lot of flavor and richness to the burgers.
Nimot Ogundayo
[email protected]These burgers were a little too greasy for my taste, but they were still really good. I'll definitely be making them again, but I'll drain the grease off the burgers before I cook them.
Bike Lover SK
[email protected]I'm always looking for new burger recipes, and this one definitely didn't disappoint. The burgers were juicy and flavorful, and the chipotle mayo was the perfect finishing touch.
Sita Pathak
[email protected]These burgers are the perfect size for a slider. I made them for a party, and they were a big hit.
cresencio navarrete
[email protected]I made these burgers for my family, and they all loved them. My kids even asked for seconds.
Kauma Rashida
[email protected]These burgers were really easy to make, and they cooked evenly on my grill. I'll definitely be making them again.
Muhdfaisal Khan
[email protected]I added some chopped avocado to these burgers, and they were amazing. The avocado added a creamy richness that balanced out the spices perfectly.
Terrance Pfleuger
[email protected]I made these burgers with ground turkey, and they were still really good. I think they would also be good with ground chicken or pork.
Saif Imtiaz
[email protected]These burgers were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chipotle mayo next time.
Jbl bass stronger boom
[email protected]I'm not a huge fan of burgers, but these were really good. The spices gave them a lot of flavor, and the chipotle mayo was the perfect finishing touch.
JOSHUA MUANYA
[email protected]These burgers are the perfect summer cookout food. They're easy to make, and they're always a crowd-pleaser.
Ayasa Akter
[email protected]I made these burgers for a party last weekend, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
MohammedAhmed SaieedAbdelmoaty
[email protected]These burgers were so juicy and flavorful! I loved the combination of spices, and the chipotle mayo added a nice kick. I'll definitely be making these again.